Antimicrobial potential of myricetin-coated zinc oxide nanocomposite against drug-resistant Clostridium perfringens. [PDF]
BMC Microbiol, 2023 Gomaa NH +4 more
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Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products. [PDF]
Foods, 2023 Hamad GM +11 more
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High-pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins. [PDF]
Food Sci Nutr, 2023 Awuchi CG, Nwozo OS, Aja PM, Odongo GA.
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Current situation of some residues in common meat products [PDF]
Egyptian Journal of Animal HealthThis study was designed to evaluate some synthetic hormones and total aflatoxin residues in meat and poultry products using Enzyme-linked ImmunoSorbent Assay (ELISA) method.
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Effects of Depressed Mood on Syllogistic Reasoning: The Buffering Role of High Working Memory Span. [PDF]
Front Psychol, 2021 Wasielewski J, Rydzewska K, Sedek G.
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Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans. [PDF]
J Food Sci Technol, 2020 Rady AH, Toliba AO, Badr HM, Ali AK.
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EFFECT OF THERMAL PROCESSING OF MINCED MEAT "KOFTA" ON SALMONELLAE [PDF]
Assiut Veterinary Medical Journal, 1982 openaire +1 more source
Inequality, Military Veteran Transitions, and Beyond: Compensatory Control Theory and Its Application to Real World Social Justice Problems. [PDF]
Soc Justice Res, 2022 Kay AC, Gibbs WC.
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Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review. [PDF]
Foods, 2023 Mohamed MI, Habib I.
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