Results 81 to 90 of about 640 (197)
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
This process eliminates a primary precursor that contributes to the formation of acrylamideas shown in Graphical abstract. The majority of the amino acids are unaffected by asparaginase thereby limiting its effect on the quality attributes of food products.
Ravi Pandiselvam +10 more
wiley +1 more source
Development of Instant Pumpkin Kofta
Pumpkin is commonly used for making Kofta. The recipe and optimum conditions for processing have been standardised. It was found necessary to partially (25:1:5%) remove the water from shredded pumpkin by hand pressing.
Teotia, M. S. +3 more
core
DETERMINATION OF SOME HEAVY METALS IN SOME READY-TO-EAT MEALS IN ASSIUT CITY
A total of 45 random samples of ready-to-eat shawerma, kofta and fried liver (kibda) sandwiches (15 of each) were collected from different restaurants in Assiut city, Egypt.
H.H. ESSA +2 more
doaj +1 more source
Abstract In three studies with Jewish participants, we explored the consequences of intergroup conspiracy theories on those targeted. In Study 1 (N = 250), perceived Jewish conspiracy theory popularity was positively associated with intergroup threat and negatively associated with the closeness of contact with non‐Jewish people.
Daniel Jolley +2 more
wiley +1 more source
Self‐Worth and Politics: The Distinctive Roles of Self‐Esteem and Narcissism
One of the classic questions in political psychology has been whether feelings of self‐worth are relevant for politics. In this review, we summarize seven decades of research attempting to address this question, focusing on three sets of political outcomes: (1) political ideology, (2) political interest and engagement, and (3) intergroup relations.
Aleksandra Cichocka +2 more
wiley +1 more source
Ballada o królu i błaźnie [dokument dźwiękowy]
4 min, format mp3, 128 kbit ...
Kofta, Jonasz
core
Application of Chitosan as a Functional ingredient in Mutton kofta.
α-Chitin with >96% purity was prepared by acid demineralization followed by alkali deproteinisation of shrimp processing byproducts. The prepared chitin was deacetylated to chitosan with different viscosity using concentrated NaOH (50-60%, w/v ...
Nayana, Matathil
core
On the waves of the Amur – fascination with Russian songs, gusts of feelings and poetics transformations of Jonasz Kofta [PDF]
Автор рассматривает разные виды трансформаций, которым подвергаются словесно-музыкальные тексты в процессе введения в другую культуру. Материалом для анализа стали произведения Йонаша Кофты, базирующие в основном на русских мотивах, музыке и текстах ...
Bednarczyk, Anna
core

