Fish and fish products are highly nutritional food that spoiled rapidly. Moreover consumer needs for natural preservatives instead of synthetic ones have increased.
Arab, Walid S. +4 more
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Herman Broch a powieść współczesna
, 1968 W pierwszej części artykułu autor omówił problem tzw. kryzysu powieści współczesnej i dał ogólny zarys teorii tej formy wypowiedzi autorskiej (poglądy Stanzla, Lukàcsa, Lämmerta, Kaysera, Seidlera, Brinkmanna).
Suchy, Victor
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Inequality, Military Veteran Transitions, and Beyond: Compensatory Control Theory and Its Application to Real World Social Justice Problems. [PDF]
Soc Justice Res, 2022 Kay AC, Gibbs WC.
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Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review. [PDF]
Foods, 2023 Mohamed MI, Habib I.
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EFFECT OF THERMAL PROCESSING OF MINCED MEAT "KOFTA" ON SALMONELLAE [PDF]
Assiut Veterinary Medical Journal, 1982 openaire +1 more source
Histological, immunohistochemical assessment and DNA fingerprint species identification of some meat products in Egypt. [PDF]
Sci RepKamaly HF +3 more
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Stosunek do obcego . Co na ten temat mówi współczesna psychologia społeczna?
, 2017 Nie ...
Kofta, Mirosław
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Prevalence of multi-drug resistant and extended-spectrum β-lactamase producing Escherichia coli and Klebsiella pneumoniae among meat products sold at Sohag Governorate, Egypt. [PDF]
BMC MicrobiolAbo-Shama UH +4 more
europepmc +1 more source
Priming With Childhood Constructs Influences Distance Perception. [PDF]
Front Psychol, 2020 Suszek H, Kofta M, Kopera M.
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Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat. [PDF]
Molecules, 2021 Onopiuk A +6 more
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