Biogenic Amines as Serious Residues in Street Vended Foods [PDF]
Benha Veterinary Medical Journal, 2016 One hundred and thirty-five random samples of street vended foods represented by kofta, hawawshi and liver (45 of each)were collected from Benha (15 of each product), Tukh (15 of each product) and Moshtohor (15 of each product) inKalyobia governorate for
Ali Ali +3 more
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Molecular detection of antibiotic resistant bla gene in B. cereus isolated from meat products [PDF]
Benha Veterinary Medical Journal, 2020 In this study the incidence of Bacillus cereus (B. cereus) and antibiotic sensitivity test was undertaken. A total of one hundred random samples of meat products of rice kofta, kobeba, chicken pane and chicken nuggets (25 of each) were collected from ...
Ashraf Abd El-Tawab +3 more
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Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [PDF]
Benha Veterinary Medical Journal, 2017 A total of 100 random samples of ready- to – eat sandwiches of beef products of kofta , liver, shawerma, and sausageproducts (25 samples of each ) were collected from different fast food services in different districts at Kaliobia governorateto be ...
Mostafa Afifi +3 more
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THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS [PDF]
Assiut Veterinary Medical Journal, 2016 Thirty samples of ready to eat Kofta, beef burger and sausage sandwiches (10 from each) were collected from street vendors and another thirty samples of the same products (10 from each) were collected from different restaurants all were sourced from ...
LUBNA MOHAMMED IBRAHIM +1 more
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DETECTION OF POLYCYCLIC AROMATIC HYDROCARBON IN CHARCOAL –GRILLED MEAT WITH AND WITHOUT NATURAL ADDITIVES [PDF]
Assiut Veterinary Medical Journal, 2018 This study was conducted for detection of PAHs in both non marinated charcoal grilled kebab and kofta (5 of each) as a control samples and marinated charcoal grilled kebab and kofta (15 of each) using Gas liquid chromatography equipped with flam ...
ARWA NASSAR, SHAFIK, S., ABDELAZIEM, O.
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Novel approach of using nanotechnology for improving meat product quality [PDF]
Egyptian Journal of Animal Health, 2023 A total of 90 random samples of meat products represented by minced fresh beef, beef burger and kofta (30 of each) were collected from various markets in Kalyobia governorate, Egypt to assess their bacteriological profile.
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Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [PDF]
Benha Veterinary Medical Journal, 2022 The consumption of ready-to-eat (RTE) meat and chicken products in modern times represents high health threat as the opportunistic and commensal microorganisms may cause severe problems.
Sabah Tawfik
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Enterobacteriaceae in Meat Products Sold by Street vendors [PDF]
Benha Veterinary Medical Journal, 2015 Eighty random samples of beef burger, kofta, hawawshi and variety meat (20 of each) were collectedfrom different street vendors in Cairo governorate to evaluate their value of Enterobacteriaceae.
Samar Helmy +2 more
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OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS [PDF]
Veterinary Medical Journal - Giza, 2008 Fifty samples of camel's meat products were collected from Cairo and Giza supermarkets which were represented as burger, frankfurter, luncheon, minced meat and rice kofta. The mean values of S.
AMAL ALI SHEHATA
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“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [PDF]
Egyptian Journal of Nutrition, 2022 Food safety is a basic human right because it is important for life. Microbial contamination of food causes disease transmission and endangers the lives of millions of people.
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