Results 31 to 40 of about 640 (197)
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [PDF]
Benha Veterinary Medical Journal, 2020 This study was conducted on 90 random samples of cooked chicken and beef meats (45 of each) with 125 gm weight of each sample .The beef meat samples were represented by beef kabab , beef kofta and shawerma(15 samples of each) while the chicken meats ...
Mohammed Elheity +2 more
doaj +1 more source
Incidence of E. coli and Salmonellae in ready to eat fast foods [PDF]
Benha Veterinary Medical Journal, 2017 A total of 100 random samples of ready- to – eat sandwiches of beef products represented by kofta, liver, shawerma andsausage products (25 samples of each) were collected from different fast food services in different districts at kaliobiaGovernorate to ...
Mostafa Afifi +3 more
doaj +1 more source
Revija za socijalna politika, 2020 The outbreak of Covid-19 put a pressure on long-term care from the first weeks of the pandemic. As in most of European countries, United States and Canada particularly residential care facilities were in danger of an outbreak and its negative ...
Agnieszka Sowa-Kofta
doaj +1 more source
Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt [PDF]
Benha Veterinary Medical Journal, 2019 The present study was performed on 175 random samples of fresh meat and meat products viz: Sausage, beef burger, luncheon and Kofta (35 for each), were collected from different shops at Kaliobia Governorate for detection the prevalence of E.
Ahmed Ali Elsayed
doaj +1 more source
QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT [PDF]
Assiut Veterinary Medical Journal, 2002 exaly +2 more sources
Street Vended Meat Products as Potential Sources of Staphylococcus aureus [PDF]
Benha Veterinary Medical Journal, 2018 A total of 90 random samples of street vended meat products represented by beef burger, kofta and sausage (30 of each) were collected from several street vendors in Menofyia government. for isolation and identification of S.
Nahla Shawky +3 more
doaj +1 more source
Staphylococci in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 Meat products are liable to harbor different types of micro-organisms during long chain of handling, processing, distribution and storage as well as preparation, so a total of 90 random samples of locally manufactured meat products represented by frozen ...
Mohamed Hassana +3 more
doaj +1 more source
Effect of Carrageenan and Oat Flour on Quality Characteristics of MeatKofta [PDF]
International Journal of Food Properties, 2009 Meat kofta, a typical Indian meat product, was prepared by incorporation of 8% oat flour and 0.5, 1.0, or 1.5% carrageenan in formulation with an objective of developing a low-fat and high fiber meat product. The uncooked, cooked and deep fat fried kofta were analyzed for proximate composition and pH.
V.K. Modi, K.P. Yashoda, S.K. Naveen
openaire +1 more source
Detection of starch and hydroxyproline content in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 This study is for detection some food additives used on manufacturing of some meat products as starch and hydroxyproline. A total of 150 random samples of locally manufactured meat products represented by beef burger, Kofta, Frankfurter, Sausage and ...
M.S. Shanab +4 more
doaj +1 more source
Supplementary materials to “Belief in the Round Table conspiracy and political division in Poland”
, 2020 Supplementary materials to “Kofta, M., & Soral, W. (2020). Belief in the Round Table conspiracy and political division in Poland. Social Psychological Bulletin, 14(4), Article e2435.
Kofta, Mirosław, Soral, Wiktor
core +1 more source