Results 51 to 60 of about 36,442 (180)
Reviews in Aquaculture, Volume 18, Issue 2, March 2026.ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
wiley +1 more source
Gene Cloning and Protein Expression of Koi Herpesvirus ORF25
Hayati Journal of Biosciences, 2016 Koi herpesvirus (KHV) caused significant morbidity and mortality in koi and common carp (Cyprinus carpio). Glycoprotein has been used for vaccine development as sub unit vaccine against many viruses. KHV ORF25 is one of koi herpesvirus genes which encode
Murwantoko +2 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Detection of koi herpesvirus (KHV) in koi carp (Cyprinus carpio L.) imported into Ireland. [PDF]
, 2011 Peer-reviewedThis report described the first detections of koi herpesvirus (KHV) in the Republic of Ireland in imported koi carp. In both cases the KHV suspicions were confirmed by molecular diagnosis and the infected stocks culled.Funder: Marine ...
McCleary, S. +6 more
core +1 more source
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Partial characterisation of pilchard herpesvirus and the associated disease in pilchards [PDF]
, 2007 In 1995 and again in 1998, millions of pilchards (Sardinops sagax neopilchardus) were found dead or dying off the coast of Australia and also in New Zealand. The epizootics moved progressively, at a rapid speed against the prevailing currents.
Crockford, Melanie
core
Age composition, growth, and reproduction of koi carp (Cyprinus carpio L.) in the lower Waikato, New Zealand [PDF]
, 2006 A total of 566 koi carp (Cyprinus carpio) from the lower Waikato region were aged from scales and opercular bones, and growth was modelled with the von Bertalanffy growth function.
Hicks, Brendan J. +7 more
core +1 more source
Molecular Ecology Resources, Volume 25, Issue 5, July 2025.Abstract Infectious diseases impact numerous organisms. Knowledge of host‐pathogen interactions and host responses to infection is crucial for conservation and management. Obtaining this knowledge quickly is made increasingly possible by a variety of genomic approaches, yet, for many species the bottleneck to understanding this, remains access to ...
Allison K. Miller +7 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Inland recirculating aquaculture is a thriving food industry providing sustainable and locally sourced high‐quality protein. However, its expansion is accompanied by emerging challenges regarding the spread of pathogens and diseases. Detection and management of pathogens in aquaculture remain underdeveloped compared to other animal farming ...
Jessica Rieder +3 more
wiley +1 more source
The use of boat electrofishing for koi carp (Cyprinus carpio) control in the Kauri Point catchment. [PDF]
, 2008 The koi carp is an ornamental strain of the common carp (Cyprinus carpio) which is believed to be one of the most ecologically detrimental of all freshwater invasive fish species.
Heaphy, John +3 more
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