Results 51 to 60 of about 1,379 (183)
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Gene Cloning and Protein Expression of Koi Herpesvirus ORF25
Hayati Journal of Biosciences, 2016 Koi herpesvirus (KHV) caused significant morbidity and mortality in koi and common carp (Cyprinus carpio). Glycoprotein has been used for vaccine development as sub unit vaccine against many viruses. KHV ORF25 is one of koi herpesvirus genes which encode
Murwantoko +2 more
doaj +1 more source
IN-VIVO REPLICATION OF CYPRINID HERPESVIRUS-3 IN GOLDFISH [PDF]
Assiut Veterinary Medical Journal, 2019 Cyprinid herpes virus-3 (CyHV-3) is the causative agent of the lethal, highly contagious and notifiable koi herpesvirus disease (KHVD) in common carp and koi.
HATEM SOLIMAN
doaj +1 more source
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Partial characterisation of pilchard herpesvirus and the associated disease in pilchards [PDF]
, 2007 In 1995 and again in 1998, millions of pilchards (Sardinops sagax neopilchardus) were found dead or dying off the coast of Australia and also in New Zealand. The epizootics moved progressively, at a rapid speed against the prevailing currents.
Crockford, Melanie
core +1 more source
Molecular Ecology Resources, Volume 25, Issue 5, July 2025.Abstract Infectious diseases impact numerous organisms. Knowledge of host‐pathogen interactions and host responses to infection is crucial for conservation and management. Obtaining this knowledge quickly is made increasingly possible by a variety of genomic approaches, yet, for many species the bottleneck to understanding this, remains access to ...
Allison K. Miller +7 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Inland recirculating aquaculture is a thriving food industry providing sustainable and locally sourced high‐quality protein. However, its expansion is accompanied by emerging challenges regarding the spread of pathogens and diseases. Detection and management of pathogens in aquaculture remain underdeveloped compared to other animal farming ...
Jessica Rieder +3 more
wiley +1 more source
Identification of envelope protein pORF81 of koi herpesvirus
Journal of General Virology, 2008 Koi herpesvirus (KHV), an emerging pathogen causing mass mortality in koi and common carp, possesses the largest known herpesvirus genome of 295 kbp predicted to encode 156 different proteins. However, none of them has been identified or functionally characterized up to now.
Daniela, Rosenkranz +6 more
openaire +2 more sources
Production of koi herpesvirus-free fish : implementing biosecurity practices on a working koi farm in South Africa [PDF]
, 2015 Principles of biosecurity and disease surveillance long applied in the salmonid industries to produce certified disease-free stock can equally be applied to the production of koi herpesvirus-free koi, despite limitations in diagnostic ability to ...
Huchzermeyer, Karl David August +1 more
core +1 more source
The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture
Reviews in Aquaculture, Volume 17, Issue 3, June 2025.ABSTRACT Aquaculture has been rapidly growing over the past few decades and has become an important contributor to global food security. As production increases, the intensification of production increases the risk of disease outbreaks. Infections caused by viral, bacterial, and parasitic pathogens represent a major threat to farm economy and growth ...
Miho Maezono +3 more
wiley +1 more source