Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar [PDF]
Microorganisms, 2020 Two novel strains AV382 and AV436 were isolated from a submerged industrial bioreactor for production of apple cider vinegar in Kopivnik (Slovenia). Both strains showed very high (≥98.2%) 16S rRNA gene sequence similarities with Komagataeibacter species,
Leon Marič +4 more
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Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography [PDF]
Scientific Reports, 2021 In this study, a medical device made of surface microstructured bacterial cellulose was produced using cellulose-producing acetic acid bacteria wild-type strains in combination with guided assembly-based biolithography.
Marcello Brugnoli +7 more
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Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar [PDF]
Food Technology and Biotechnology, 2016 Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider.
Aleksandra Štornik +2 more
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Functional and genomic characterization of Komagataeibacter uvaceti FXV3, a multiple stress resistant bacterium producing increased levels of cellulose [PDF]
Biotechnology Reports, 2021 Bacterial cellulose is one of the most promising biomaterials for the development of a wide array of novel biotechnological solutions. Nevertheless, the commercial production of bacterial cellulose is still a challenge and obtaining novel strains ...
Francisco X. Nascimento +4 more
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CRISPR-guided base editor enables efficient and multiplex genome editing in bacterial cellulose-producing Komagataeibacter species [PDF]
Applied and Environmental MicrobiologyBacterial cellulose (BC) is an extracellular polysaccharide produced by bacteria that has wide applications in the food industry, tissue engineering, and battery manufacturing.
Bo Xin +6 more
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Isolation and Characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars [PDF]
MicroorganismsThe genera Komagataeibacter and Novacetimonas comprise industrially important species that produce various foods, nanocellulose, acetan-like polysaccharides, enantioselective sugars, and other valuable products.
Bernarda Karničnik +4 more
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Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate Komagataeibacter sp. IS22 and Its Use as Carrier Support for Probiotics Delivery [PDF]
FoodsBacterial nanocellulose (BNC) has gained considerable interest over the last decade due to its unique properties and versatile applications. However, the low yield and the high production cost significantly limit its industrial scalability.
Islam Sayah +9 more
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Bacterial NanoCellulose: what future? [PDF]
BioImpacts, 2018 Acetic acid bacteria (AAB) have been used in various fermentation processes. Of several ABB, the bacterial nanocellulose (BNC) producers, notably Komagataeibacter xylinus, appears as an interesting species, in large part because of their ability in the ...
Francisco Miguel Portela da Gama +1 more
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Complete genome analysis of the cellulose producing strain Komagataeibacter sucrofermentans SMEG01 [PDF]
Scientific ReportsBacterial cellulose (BC) has been extensively utilized across various industries due to its unique properties, however, the high production cost remains a significant limiting factor for broader application.
Shuaijun Deng +5 more
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Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3 [PDF]
Carbohydrate Polymer Technologies and Applications, 2021 In this work, a novel Bacterial NanoCellulose (BNC) producing strain, from Kombucha tea, was isolated and characterized. Based on 16S rRNA analysis the strain was identified as Komagataeibacter rhaeticus. Under static culture, K.
Paulina Jacek +4 more
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