Results 91 to 100 of about 3,401 (210)

Functionalization of Bacterial Cellulose Filaments for Knitting Responsive Textiles

open access: yesAdvances in Materials Science and Engineering, Volume 2026, Issue 1, 2026.
This study introduces a novel biofabrication strategy to create programmable, moisture‐responsive textiles from bacterial cellulose (BC) filaments, establishing a novel material platform that unites biological growth with textile engineering. By integrating BC fermentation, bioengineering, polymer science, and programmable knitting, we demonstrate how ...
Laura Freixas   +5 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +28 more
wiley   +1 more source

From Bioinks to Functional Tissues and Organs: Advances, Challenges, and the Promise of 3D Bioprinting

open access: yesMacromolecular Materials and Engineering, Volume 310, Issue 12, December 2025.
This review explores recent advances in 3D bioprinting, emphasizing printing technologies, bioink design, and emerging strategies such as cryogenic printing. Key challenges in biocompatibility, vascularization, and scalability are discussed, alongside opportunities for clinical translation.
Muhammad Wajid Ullah   +9 more
wiley   +1 more source

Isolation and Screening of Microbial Isolates from Kombucha Culture for Bacterial Cellulose Production in Sugarcane Molasses Medium [PDF]

open access: yes, 2020
Kombucha tea is a traditional fermented beverage of Manchurian origins which is made of sugar and tea. The fermentation involves the application of a symbiotic consortium of bacteria and yeast (SCOBY) in which their metabolites provide health benefits ...
., Katherine   +4 more
core   +2 more sources

Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar

open access: yesAntibiotics
Acetic acid bacteria (AAB) are major contributors to the production of fermented vinegar, offering various cultural, culinary, and health benefits. Although the residual unpasteurized AAB after vinegar production are not pathogens, these are necessary ...
Sun-Hee Kim   +6 more
doaj   +1 more source

A Comprehensive Review of Clinical Studies on Bacterial Cellulose: From the Earliest Uses to Contemporary Innovations

open access: yesAdvanced Healthcare Materials, Volume 14, Issue 27, October 20, 2025.
Bacterial cellulose has undergone a transformative journey from early applications to its role in advanced regenerative medicine. The review has a pedagogical ambition, offering clear pathways for future research and clinical adoption. Harmonizing regulatory standards and conducting larger, well‐designed clinical trials with standardized endpoints will
Thomas Meslier   +3 more
wiley   +1 more source

Bacterial cellulose from lab to market [PDF]

open access: yes, 2017
Book of Abstracts of CEB Annual Meeting 2017Bacterial nanocellulose (BNC) is a nanofibrilar exopolysaccharide synthesized by certain Gram-negative, obligate aerobic, acetic acid bacteria, the Komagataeibacter genus being the most important due to the ...
Dourado, Fernando, Gama, F. M.
core  

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications

open access: yeseFood, Volume 6, Issue 5, October 2025.
This study explores shelf‐life extension through innovative edible packaging, focusing on nanotechnology and electrospinning for freshness preservation, waste reduction, and sustainability. It highlights the urgent need for biodegradable substitutes to replace harmful nonbiodegradable plastics, emphasizing protein, lipid, and polysaccharide‐based ...
Ayesha Bint‐E‐Zafar   +11 more
wiley   +1 more source

Optimization of Bacterial Cellulose Production from Watermelon Rind by Komagataeibacter sp. PAP1 [PDF]

open access: yes, 2020
บทคัดย่อ   เซลลูโลสจากแบคทีเรียสามารถผลิตได้จากจุลินทรีย์หลายชนิด โดยใช้วัตถุดิบที่เป็นผลพลอยได้ทางการเกษตร งานวิจัยมีจุดประสงค์ที่จะใช้เปลือกแตงโมซึ่งเป็นของเหลือทิ้งมาเป็นวัตถุดิบราคาถูกในการผลิตเซลลูโลสจากแบคทีเรียโดยใช้ Komagataeibacter sp.
Ochaikul, Duangjai
core   +1 more source

Genetic Impacts on the Structure and Mechanics of Cellulose Made by Bacteria

open access: yesAdvanced Science, Volume 12, Issue 33, September 4, 2025.
A genetic mutation in a protease of a cellulose‐overproducing evolved bacterium significantly affects the proteome, structure, and mechanical properties of bio‐fabricated cellulose pellicles. By overexpressing synthase proteins that build the cellulose‐forming biological machinery of the cell, the evolved bacterium generates dense, stiff, and strong ...
Julie M. Laurent   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy