Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing <i>Kluyveromyces marxianus</i>, <i>Komagataeibacter europaeus</i>, and <i>Acetobacter schutzenbachii</i>: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity. [PDF]
BioTech (Basel)Dong A +6 more
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Utilization of Hydrolyzed Agro-Industrial Waste from Arti-Chokes to Obtain Structurally Functional Bacterial Cellulose by <i>Komagataeibacter rhaeticus</i> QK23. [PDF]
Polymers (Basel)Quiñones-Cerna CE +11 more
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Complete genome sequence of a cellulose-producing bacteria Komagataeibacter oboediens BPZTR01
Genetics & Applications, 2020 Orkun Pinar +4 more
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Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wine. [PDF]
Food Chem (Oxf)Wu Y +10 more
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Bio-orthogonal functionalization of bacterial cellulose combining metabolic glycoengineering and click chemistry. [PDF]
Nat CommunChen S +13 more
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Valorization of cash crop waste into a decomposable nanocellulose adsorbent matrix through bacterial cell factories for the management of agricultural runoff contaminants. [PDF]
RSC AdvWalling B +9 more
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Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties. [PDF]
NPJ Sci FoodZhang E, Claesson MJ, Cotter PD.
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Controlled Crystallization of Nanocrystalline Apatite via Vapor Diffusion on Bacterial Cellulose Membranes Obtained from Mango Waste. [PDF]
Cryst Growth DesNavarro-Zabarburú I +4 more
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Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media and Cultivation Methods. [PDF]
Food Technol BiotechnolCatarino RPF +4 more
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