Results 141 to 150 of about 3,401 (210)

酢酸菌培養液の飛翔昆虫誘引性 [PDF]

, 2018
合田 慈子
core   +1 more source

Olfactory attraction of Drosophila suzukii by symbiotic acetic acid bacteria [PDF]

, 2016
Alma, Alberto, Gonella, Elena, Mazzetto, Fabio, Pontini, Marianna   +3 more
core   +1 more source

一覧 [PDF]

, 2014

core   +1 more source

Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]

Foods
Yao L, Ma H, Yao L, Cao H, Feng T, Wang H, Yu C, Sun M.   +7 more
europepmc   +1 more source

Increased Expression of Bacterial Cellulose Synthase Genes in <i>Komagataeibacter Xylinus</i> Exposed to a Rotating Magnetic Field. [PDF]

Biomacromolecules
Zywicka A, Dunisławska A, Fijalkowski K.   +2 more
europepmc   +1 more source

Enhanced Bacterial Cellulose Production Using Hempseed Meal: Optimal Conditions and Properties. [PDF]

BioTech (Basel)
Orpool S, Kamthai S, Siriwoharn T, Khaw-On P, Deenu A, Naruenartwongsakul S.   +5 more
europepmc   +1 more source

Microbial Characterization of a Zambian Honey Vinegar. [PDF]

Food Sci Nutr
Cambray GA, Kalinski JJ.
europepmc   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Microbial Community Dynamics in Natural Drosophila melanogaster Populations Across Seasons. [PDF]

Environ Microbiol
Lemoine MM, Wöhner T, Kaltenpoth M.
europepmc   +1 more source

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions. [PDF]

Sci Rep
Khiabani A, Sarabi-Jamab M, Shakeri MS, Pahlevanlo A, Emadzadeh B.   +4 more
europepmc   +1 more source