Isolation of a New <i>Acetobacter pasteurianus</i> Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams. [PDF]
FoodsAdamopoulou V +7 more
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Benchmarking Chemical Hydrolysis and Bacterial Biosynthesis Pathways for Nanocellulose: A Sustainability-Focused Comparative Framework. [PDF]
Polymers (Basel)Murillo-Araya LC +6 more
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A Paradigm Shift in Microbial Protein Manufacturing. [PDF]
Life (Basel)Zhuo X +5 more
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<i>Gluconacetobacter brunescens</i> sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. [PDF]
MicroorganismsKarničnik B +5 more
europepmc +1 more source
Evaluation of the semen microbiome for fertility in men with obesity using next-generation sequencing. [PDF]
Basic Clin AndrolAlkan EN +4 more
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A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. [PDF]
FoodsHan D +10 more
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Statistical Optimization of Bacterial Cellulose Production and Its Application for Bacteriophage Immobilization. [PDF]
Int J Mol SciSkaradziński G +4 more
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Deciphering the interplay between fruit-associated metabolites and bacterial communities across four distinct mango cultivars. [PDF]
Front Plant SciZhang C +8 more
europepmc +1 more source
Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion. [PDF]
FoodsGhion G +9 more
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