Results 161 to 170 of about 3,401 (210)

Modulating Microbial Materials - Engineering Bacterial Cellulose with Synthetic Biology. [PDF]

ACS Synth Biol
Malcı K, Li IS, Kisseroudis N, Ellis T.
europepmc   +1 more source

Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste. [PDF]

Heliyon
Khiabani A, Sarabi-Jamab M, Shakeri MS, Pahlevanlo A, Emadzadeh B.   +4 more
europepmc   +1 more source

Combining Microbial Cellulose with FeSO₄ and FeCl₂ by Ex Situ and In Situ Methods. [PDF]

Polymers (Basel)
Barbi S, Brugnoli M, La China S, Montorsi M, Gullo M.   +4 more
europepmc   +1 more source

Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]

Foods
Román-Camacho JJ, Santos-Dueñas IM, García-García I, García-Martínez T, Peinado RA, Mauricio JC.   +5 more
europepmc   +1 more source

Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu. [PDF]

Foods
Li S, Han Y, Yan M, Qiu S, Lu J.
europepmc   +1 more source

New insights into the isolation, identification and taxonomy of acetic acid bacteria through the application of matrix assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequence analysis [PDF]

, 2015
Li, Leilei
core  

Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy). [PDF]

Foods
Landi N, Scognamiglio M, Muscariello L, Marasco R, Palazzo A, De Chiara I, Ragucci S, Pedone PV, Fiorentino A, Di Maro A.   +9 more
europepmc   +1 more source

Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. [PDF]

Polymers (Basel)
Palacios-Hinestroza H, Molina-Ramírez C, López-Jaramillo MC, Martínez-Galán JP, Sánchez-Osorno DM.   +4 more
europepmc   +1 more source

Thai <i>Cannabis sativa</i> Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha. [PDF]

Foods
A'yuni Q, Mok K, Nakphaichit M, Jangchud K, Pirak T.   +4 more
europepmc   +1 more source

Physicochemical and Antimicrobial Evaluation of Bacterial Cellulose Derived from Spent Tea Waste. [PDF]

Polymers (Basel)
Gök C, Işıtan A, Bersani M, Bettotti P, Pasquardini L, Fedrizzi M, D'Angelo D, Boyacıoğlu H, Koluman A.   +8 more
europepmc   +1 more source