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Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products
Background: Bacterial cellulose (BC) is produced by certain acetic acid bacteria (AAB) and has gained increasing interest due to its versatility and possible applications in various industrial sectors including biomedical, cosmetic and food packaging. However, the high production cost and low BC yield remain an issue.Njieukam Joel Armando +6 more
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Caractérisation de la production de cellulose par Komagataeibacter europaeus 5P3
2015Certaines bactéries et microorganismes sont capables de produire de la cellulose dans le milieu de culture. Cette cellulose, qui est appelée cellulose bactérienne (CB), est synthétisée sans être associée à de la lignine, de l'hémicellulose et de la pectine, contrairement à la cellulose végétale.
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Production and properties of bacterial cellulose by the strain Komagataeibacter xylinus B-12068
Applied Microbiology and Biotechnology, 2018Tatiana G Volova
exaly
Production and Characterization of Bacterial Cellulose from Komagataeibacter xylinus
Annals of Agricultural Science, MoshtohorFatma Hamdi Harazon +4 more
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Bakteriyel selüloz (BS), biyoteknoloji alanında, özellikle sağlık ve doku mühendisliği gibi pek çok farklı uygulamada, saflığı, yüksek kristallik derecesi, su tutma kapasitesi, gerilme direnci ve geniş ölçekte uyum sağlama yeteneğine sahip olması nedeniyle kullanılmaktadır. Aynı zamanda, eklenen katkı malzemeleri ile antibakteriyel aktivite gibi önemli
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