Results 21 to 30 of about 3,401 (210)

How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains

open access: yesScientific Reports
Bacterial cellulose synthesis from defined media and waste products has attracted increasing interest in the circular economy context for sustainable productions.
Federico Lasagni   +2 more
doaj   +4 more sources

Highly Stretchable Bacterial Cellulose Produced by Komagataeibacter hansenii SI1 [PDF]

open access: yesPolymers, 2021
A new strain of bacteria producing cellulose was isolated from Kombucha and identified as Komagataeibacter hansenii, named SI1. In static conditions, the strain synthesises bacterial nanocellulose with an improved ability to stretch. In this study, utilisation of various carbon and nitrogen sources and the impact of initial pH was assessed in terms of ...
Izabela Cielecka   +3 more
openaire   +2 more sources

Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars [PDF]

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Consumers’ preference towards healthy and novel foods dictates the production of organic unfiltered bottled vinegar that still contains acetic acid bacteria. After ingesting vinegar, the bacteria come into close contact with the human microbiota, creating the possibility of horizontal gene transfer, including genetic determinants for antibiotic ...
Eva Cepec, Janja Trček
openaire   +2 more sources

Bacterial Cellulose (Komagataeibacter rhaeticus) Biocomposites and Their Cytocompatibility [PDF]

open access: yesMaterials, 2020
A series of novel polysaccharide-based biocomposites was obtained by impregnation of bacterial cellulose produced by Komagataeibacter rhaeticus (BC) with the solutions of negatively charged polysaccharides—hyaluronan (HA), sodium alginate (ALG), or κ-carrageenan (CAR)—and subsequently with positively charged chitosan (CS).
Valentina A. Petrova   +9 more
openaire   +2 more sources

The microbial composition and functional roles of different kombucha products in Singapore

open access: yesCyTA - Journal of Food, 2023
Kombucha is a fermented tea known for its health-enhancing properties owing to the bioactive compounds generated by acetic acid bacteria (AAB) and lactic acid bacteria (LAB).
Suet Li Hooi   +6 more
doaj   +1 more source

Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco

open access: yesFrontiers in Microbiology, 2022
We determined the whole genome sequences of three bacterial strains, designated as FNDCR1, FNDCF1, and FNDCR2, isolated from a practical nata-de-coco producing bacterial culture. Only FNDCR1 and FNDCR2 strains had the ability to produce cellulose.
Koji Ishiya   +4 more
doaj   +1 more source

Complete Genome Sequence of Komagataeibacter hansenii LMG 23726 T [PDF]

open access: yesGenome Announcements, 2017
ABSTRACT This study reports the release of the complete nucleotide sequence of Komagataeibacter hansenii LMG 23726 T . This organism is a cellulose producer, and its genome may provide more information to aid in the understanding of the genes necessary for cellulose biosynthesis.
Pfeffer, Sarah   +4 more
openaire   +2 more sources

Characterization of Komagataeibacter Isolate Reveals New Prospects in Waste Stream Valorization for Bacterial Cellulose Production

open access: yesMicroorganisms, 2021
Komagataeibacter spp. has been used for the bioconversion of industrial wastes and lignocellulosic hydrolysates to bacterial cellulose (BC). Recently, studies have demonstrated the capacity of Komagataeibacter spp.
Pietro Cannazza   +7 more
doaj   +1 more source

A unique bacteriohopanetetrol stereoisomer of marine anammox [PDF]

open access: yes, 2020
Anaerobic ammonium oxidation (anammox) is a major process of bioavailable nitrogen removal from marine systems. Previously, a bacteriohopanetetrol (BHT) isomer, with unknown stereochemistry, eluting later than BHT using high performance liquid ...
Alex Charlton, E.   +14 more
core   +6 more sources

Analysis of kombucha microflora and the isolation and identification of dominant bacteria

open access: yesShipin yu jixie, 2022
Objective: To understand bacterial composition and obtain isolated fermentative strains found in kombucha. Methods: The bacterial composition and dominant strains were analyzed using 16S rDNA high-throughput sequencing technology and traditional ...
XU Su-yun   +4 more
doaj   +1 more source

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