Results 31 to 40 of about 3,401 (210)
Complete Genome Sequence of Komagataeibacter hansenii Strain SC-3B [PDF]
Genome Announcements, 2017 ABSTRACT This study reports the release of the complete nucleotide sequence of Komagataeibacter hansenii SC-3B, a new efficient producer of cellulose. Elucidation of the genome may provide more information to aid in understanding the genes necessary for cellulose biosynthesis.
Pfeffer, Sarah +4 more
openaire +2 more sources
Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties
Foods, 2022 Kombucha tea was made by the fermentation of SCOBY culture of green tea broth with the addition of Fucus vesiculosus algae extract, Cetraria islandica lichen extract and their mixture.
Darya A. Golovkina +10 more
doaj +1 more source
Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
mSystems, 2022 Despite the popularity of kombucha tea, the distribution of different microbes across kombucha ferments and how those microbes interact within communities are not well characterized.
Elizabeth A. Landis +5 more
doaj +1 more source
Archives of Microbiology, 2022 Bacterial cellulose (BC) is a valuable biopolymer that is increasingly used in medical, pharmaceutical and food industries with its excellent physicochemical properties as high water-holding capacity, nanofibrillar structure, large surface area, porosity, mechanical strength and biocompatibility.
Anita Beril Greser +1 more
openaire +3 more sources
Complete Genome Sequence of Komagataeibacter hansenii Strain HUM-1 [PDF]
Genome Announcements, 2017 ABSTRACT This study reports the release of the complete nucleotide sequence of Komagataeibacter hansenii HUM-1, a new efficient producer of cellulose. Elucidation of the genome may provide more information to aid in understanding the genes necessary for cellulose biosynthesis.
Pfeffer, Sarah +4 more
openaire +2 more sources
Food Technology and Biotechnology, 2021 Research background. Despite the great properties of bacterial cellulose, its manufacture is still limited due to difficulties in large-scale production.
Rodrigo José Gomes +7 more
doaj +1 more source
International Journal of Biological Macromolecules, 2023 The microbial production of cellulose using different bacterial species has been extensively examined for various industrial applications. However, the cost-effectiveness of all these biotechnological processes is strongly related to the culture medium for bacterial cellulose (BC) production.
Selestina Gorgieva +3 more
openaire +3 more sources
Scientific Reports, 2022 Bacterial nanocellulose (BC) is a highly versatile biopolymer currently pursued as a material of choice in varied themes of biomedical and material science research fields.
Pietro Cannazza +8 more
doaj +1 more source
Brzi postupak identifikacije bakterija octenog vrenja tijekom submerzne industrijske proizvodnje octa, lokalizacijom 16S rRNA pomoću hibridizacije in situ i protočne citometrije [PDF]
, 2016 Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological ...
Gorazd Avguštin +2 more
core +4 more sources
Foods, 2023 In this study, Fu-brick tea (FBT) was used for kombucha preparation. The succession of microbial community structures, changes in physicochemical properties, and the volatiles were investigated during the kombucha fermentation.
Xiaoya Wu +6 more
doaj +1 more source