Results 51 to 60 of about 3,401 (210)

Isolation of cellulose-producing bacteria (Komagataeibacter Saccharivorans) from rotten sapodilla fruit [PDF]

BIO Web of Conferences
Bacterial nanocellulose (BNC) is a nanocellulose produced by bacteria with high purity, crystallinity level, water binding ability, a high degree of polymerization, and excellent mechanical characteristics.
Gadizza Perdani Claudia, Nurika Irnia, Gunawan Setiyo   +2 more
doaj   +1 more source

The Komagataeibacter europaeus GqqA is the prototype of a novel bifunctional N-Acyl-homoserine lactone acylase with prephenate dehydratase activity

Scientific Reports, 2021
Previously, we reported the isolation of a quorum quenching protein (QQ), designated GqqA, from Komagataeibacter europaeus CECT 8546 that is highly homologous to prephenate dehydratases (PDT) (Valera et al. in Microb Cell Fact 15, 88.
Nadine Werner, Katrin Petersen, Christel Vollstedt, Pablo Perez Garcia, Jennifer Chow, Manuel Ferrer, Laura Fernandez-Lopez, Sven Falke, Markus Perbandt, Winfried Hinrichs, Christian Betzel, Wolfgang R. Streit   +11 more
doaj   +1 more source

Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode [PDF]

, 2016
Starting from small-scale batch cultivations, acetic acid fermentations in static and submerged systems have been performed by a single acetic acid bacterial strain.
Giudici, Paolo, Gullo, Maria, Lemmetti, Federico, Verzelloni, Elena, Zanichelli, Gabriele   +4 more
core   +1 more source

Kombucha: Production and Microbiological Research [PDF]

, 2023
Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and fermented at ambient temperature for several days using a cellulose pellicle also called tea fungus that is comprised of acetic acid bacteria and yeast. Consumption of
Mutukumira AN, Rutherfurd-Markwick K, Wang B, Zhang X-X   +3 more
core   +2 more sources

Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space [PDF]

, 2016
Currently, there is very little information available regarding the microbiome associated with the wine production chain. Here, we used an amplicon sequencing approach based on high-throughput sequencing (HTS) to obtain a comprehensive assessment of the ...
A Baiano, A Barata, A Lonvaud-Funel, A Lonvaud-Funel, A Lonvaud-Funel, Apollonia Tullo, B Langmead, B. Fosso, Bruno Fosso, BW Zoecklein, C Garofalo, C Manzari, C Pinto, Caterina Manzari, DR Arahal, DR Mende, Elisabetta Sbisà, F Savazzini, Francesco Grieco, G de Revel, G Kergourlay, Gabriel Moreno-Hagelsieb, Gabriel Valiente, Gaetano Scioscia, Giuseppe Cozzi, Giuseppina Mulè, Graziano Pesole, H Alexandre, H Piao, H Tessonnière, I Cho, I Zarraonaindia, J Robinson, J Singh, JA Fuhrman, JG Caporaso, JR Cole, M du Toit, M Lasik, M Tristezza, M Tristezza, M Tufariello, Marianna Intranuovo, Marinella Marzano, ME Setati, Monica Santamaria, MW Taylor, NA Bokulich, NA Bokulich, P Ruiz, PJ McMurdie, R Bauer, R Siret, RC Edgar, RI Amann, S Anders, S Nakamura, S Yuan, SH Jeong, T Henick-Kling, T Magoč, TM Bergholz, V Capozzi, V Capozzi, V Renouf, V Renouf, Z Godálová   +66 more
core   +4 more sources

Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains

Bioengineered, 2022
Agricultural residues are constantly increasing with increased farming processes, and improper disposal is detrimental to the environment. Majority of these waste residues are rich in lignocellulose, which makes them suitable substrate for bacterial fermentation in the production of value-added products. In this study, bacterial cellulose (BC), a purer
Moyinoluwa O. Akintunde, Bukola C. Adebayo-Tayo, Mofoluwake M. Ishola, Akram Zamani, Ilona Sárvári Horváth   +4 more
openaire   +3 more sources

Bitter friends are not always toxic: The loss of acetic acid bacteria and the absence of Komagataeibacter in the gut microbiota of the polyphagous fly Anastrepha ludens could inhibit its development in Psidium guajava in contrast to A. striata and A. fraterculus that flourish in this host

Frontiers in Microbiology, 2022
The gut microbiota is key for the homeostasis of many phytophagous insects, but there are few studies comparing its role on host use by stenophagous or polyphagous frugivores.
Manuel Ochoa-Sánchez, Daniel Cerqueda-García, Andrés Moya, Andrés Moya, Enrique Ibarra-Laclette, Alma Altúzar-Molina, Damaris Desgarennes, Martín Aluja   +7 more
doaj   +1 more source

New insights into the effects of several environmental parameters on the relative fitness of a numerically dominant class of evolved niche specialist [PDF]

, 2016
Adaptive radiation in bacteria has been investigated using Wrinkly Spreaders (WS), a morphotype which colonises the air-liquid (A-L) interface of static microcosms by biofilm formation with a significant fitness advantage over competitors growing lower ...
Kuśmierska, Anna, Spiers, Andrew J.
core   +4 more sources

Bacterial cellulose for increasing barrier properties of paper products [PDF]

, 2018
Bacterial cellulose was combined with wood cellulose papers in order to obtain biomaterials with increased barrier properties. For this purpose, different parameters were assessed: two producing bacterial strains (Komagataeibacter xylinus and ...
Cusola Aumedes, Oriol, Diaz Lucea, M. Pilar, Fillat Latorre, Amanda, Martinez, Josefina, Pastor Blasco, Francisco Ignacio Javier, Roncero Vivero, María Blanca, Valenzuela, Susana V., Valls Vidal, Cristina, Vidal Lluciá, Teresa   +8 more
core   +2 more sources

Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov.

International Journal of Systematic and Evolutionary Microbiology, 2014
Gluconacetobacter kakiaceti , Gluconacetobacter medellinensis and Gluconacetobacter maltaceti
openaire   +2 more sources