Results 81 to 90 of about 3,401 (210)

The New Strain of Acetic Acid Bacteria Komagataeibacter xylinus B-12068 – Producer of Bacterial Cellulose for Biomedical Applications [PDF]

Журнал Сибирского федерального университета: Серия Биология, 2017
The strain of acetic acid bacteria Komagataeibacter xylinus B-12068, producing of bacterial cellulose (BC), was isolated and described. The effects of cultivation conditions (carbon sources, temperature, and pH) on BC production and properties were ...
Svetlana V. Prudnikova, Ivan P. Shidlovsky   +1 more
doaj  

Probiotic‐Based Materials as Living Therapeutics

Advanced Materials, Volume 38, Issue 1, 2 January 2026.
Recent advances in Engineered Living Materials are highlighted, integrating synthetic biology and advanced materials, with a focus on probiotic‐based therapeutics. Probiotic Living Materials hold great potential for biosensing, infection treatment, osteogenesis, wound healing, vaginal and gastrointestinal disorders, and cancer therapy. breakthroughs in
Laura Sabio, Graham J. Day, Manuel Salmeron‐Sanchez   +2 more
wiley   +1 more source

Biogenic Next‐Gen CPL Emitters: Strategies with Proteins, Polysaccharides, and Nucleotides

Advanced Optical Materials, Volume 14, Issue 1, 9 January 2026.
Biogenic molecules such as proteins, peptides, saccharides, and DNA can act as natural scaffolds for generating circularly polarized luminescence (CPL). This review highlights recent strategies exploiting these inherently chiral frameworks to achieve light emission with controllable handedness under unpolarized excitation, bridging biological ...
Ricardo Chavez‐Jimenez, Gustavo González‐Gaitano, Julio Fernandez‐Cestau, Mattia Nieddu, Juan Pablo Fuenzalida‐Werner   +4 more
wiley   +1 more source

Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

Food Chemistry: X
Kombucha is a traditional beverage produced by a living culture known as SCOBY or “symbiotic culture of bacteria and yeast”. Culture-dependent production is essential for stable kombucha fermentation.
Hilal Kilmanoglu, Aycan Yigit Cinar, Muhammed Zeki Durak   +2 more
doaj   +1 more source

Missense mutations in a transmembrane domain of the Komagataeibacter xylinus BcsA lead to changes in cellulose synthesis

BMC Microbiology, 2019
Background Cellulose is synthesized by an array of bacterial species. Komagataeibacter xylinus is the best characterized as it produces copious amounts of the polymer extracellularly.
Luis Salgado, Silvia Blank, Reza Alipour Moghadam Esfahani, Janice L. Strap, Dario Bonetta   +4 more
doaj   +1 more source

Colorimetric Detection of Nickel Ions Using Bacterial Nanocellulose Paper‐Based Strips

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Bacterial nanocellulose membranes exhibit interesting physicochemical properties, including large surface area, high porosity, mechanical strength, and a rich hydroxyl surface. Their synergistic combination with the chromogenic agent 4‐(2‐thiazolylazo)resorcinol enabled the development of a simple and affordable paper‐based colorimetric sensor, which ...
Admilton A. P. Santana, José Felipe dos Santos, Jonatas De Oliveira S. Silva, Kelcilene B. R. Teodoro, Daniel S. Correa, Rodolfo M. M. Santana, Luiza A. Mercante   +6 more
wiley   +1 more source

Bacterial Cellulose Production in Co-Culture Systems: Opportunities, Challenges, and Future Directions

Applied Microbiology
Bacterial cellulose (BC), a nanostructured biopolymer produced by Komagateibacter spp., exhibits remarkable mechanical strength, purity, and biocompatibility, making it highly attractive for applications in biomedicine, food, and sustainable materials ...
Dheanda Absharina, Filemon Jalu Nusantara Putra, Chiaki Ogino, Sándor Kocsubé, Csilla Veres, Csaba Vágvölgyi   +5 more
doaj   +1 more source

Projeto Green Park (Parque de diversão que gera energia limpa) [PDF]

, 2019
VII Seminário de Extensão Universitária da UNILA (SEUNI); VIII Encontro de Iniciação Científica e IV Encontro de Iniciação em Desenvolvimento Tecnológico e Inovação (EICTI 2019) e Seminário de Atividades Formativas da UNILA (SAFOR)A microbiologia pode ...
Ando Junior, Oswaldo Hideo, Assis, Samuel Chagas de, Morgado, Daniella Lury, Souza, Samara Silva de   +3 more
core  

Viewing biofilms within the larger context of bacterial aggregations [PDF]

, 2016
The ‘Microbial Cities’ vision of bacterial biofilms has dominated our understanding of the development and functioning of bacterial aggregations for the past 20 years, during which active sludge, clumps, colonies, flocs, mats, pellicles, rafts, slimes ...
Moshynets, Olena V., Spiers, Andrew J.
core   +4 more sources

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source