Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation [PDF]
Scientific ReportsKombucha tea is a fermented tea that produced by acetic acid bacteria and yeast. In this study, the kombucha tea from white, green and black tea was studied for its microbial composition, chemical profile, and biological activities during 15-day ...
Nitsanat Cheepchirasuk +5 more
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Applied Microbiology and BiotechnologyIn recent years, there has been a surge in the production of kombucha—a functional beverage obtained via microbial fermentation of tea. However, fresh, unpasteurized kombucha is sensitive to quality deterioration as a result of, among other factors ...
Maciej Ditrych +7 more
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A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]
Biology (Basel)Simple Summary Kombucha, a traditional fermented tea, has gained attention for its potential health benefits, including antioxidant, antimicrobial, and immune-modulating effects. This review explores the complex fermentation process of kombucha, focusing
Li X +5 more
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Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage. [PDF]
FoodsKombucha is an ancient, fermented beverage that has gained increasing popularity worldwide due to its potential health benefits. Its origins trace back to China, from where it spread across Asia and Europe before reaching the modern global market.
Andrade DKA +10 more
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Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]
Curr Nutr RepThe increasing interest in functional foods and beverages worldwide is driven by rising living standards, advancing technology, and heightened health awareness.
Onsun B, Toprak K, Sanlier N.
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Foods, 2023 Kombucha is a traditional health beverage produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been growing and there is kombucha commercially available worldwide as one of the most ...
Natthinee Anantachoke +4 more
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Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat [PDF]
Bangladesh Journal of Pharmacology, 2016 The aim of study was to investigate the potential neuroprotective effects of Kombucha on cerebral damage induced by ischemia in rats (n=99). Cerebral infarct volume in the ischemic rats received Kombucha solution showed no significance alteration ...
Najmeh Kabiri, Mahbubeh Setorki
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Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties. [PDF]
MoleculesThis study aims to evaluate the effects of different cascara particle sizes and variations in the kombucha fermentation process on the bioactive compounds and antioxidant properties of cascara (Coffea arabica L.) kombucha.
Thongbai B +6 more
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BeveragesTeas derived from Camellia sinensis are traditionally used in kombucha fermentation, a process in which bacteria and yeasts play key roles. This study aimed to evaluate the effects of green, black, and white teas, as well as their combinations, on the ...
Raniele Oliveira Alves +6 more
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In vivo evaluation of faloak (Sterculia quadrifida R.Br) stem bark kombucha as hyperglycemia and therapeutic agent [PDF]
E3S Web of Conferences, 2022 This study aims to investigate the potential differences in the anti-hyperglycemia and antioxidant effects of fermented faloak (Sterculia quadrifida R.Br) stem bark (FSB) kombucha and FSB brew (without fermentation) in alloxan-induced diabetic rats ...
Lalong Paulus Risan F +2 more
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