Results 31 to 40 of about 6,754 (213)
, 2023 This study aims to investigate the potential hepatoprotective activity of turmeric kombucha before and after fermentation and to compare such distinctive activity in turmeric kombucha versus turmeric essence beverage (turmeric beverage without ...
Ihab Tewfik +6 more
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Antioxidants, 2023 Kombucha is traditional drink made from the fermentation of a black tea infusion, and is believed to offer a variety of health benefits. Recently, exploring kombucha made from alternative substrates has become a research hotspot. In this paper, two novel
Ruo-Gu Xiong +9 more
doaj +1 more source
Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals
, 2021 This study investigated the immunomodulatory effects of turmeric and black tea kombucha in the experimental animal. The kombucha was administrated orally to non-infected as well as Salmonella typhi-infected Balb-C mice and samples were taken to study the
E. Zubaidah, - +12 more
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, 2023 Kombucha is a fermented tea beverage, made by the addition of symbiotic culture of bacteria and yeasts (SCOBY). This study utilized Javanese turmeric in a concentration of 0.4% (w/v) as a kombucha fermentation medium and evaluated its immunomodulatory ...
Ella Saparianti +8 more
core +1 more source
Living Kombucha Electronics with Proteinoids
ACS Omega, 2023 Abstract The work introduces a composite material that combines Kombucha cellulose mats with synthetic thermal proteinoids to create electroactive biofilms, capable for sensing and computation. The synthesis of proteinoids involves heating amino acid mixtures, which leads to the formation of proto–cell structures capable of biological ...
Anna Nikolaidou +2 more
openaire +3 more sources
The Conversation: Kombucha, kimchi and yogurt: how fermented foods could be harmful to your health.
, 2019 The article was republished by The Independent, The Times, Scottish Daily Mail, Irish Daily Mail, Daily Mail and Inverse. https://theconversation.com/kombucha-kimchi-and-yogurt-how-fermented-foods-could-be-harmful-to-your-health ...
Mohammed, M.
core +4 more sources
Use of milk-based kombucha inoculum for milk fermentation [PDF]
Acta Periodica Technologica, 2009 In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v) of traditional and milk-based kombucha inoculum by application of appropriate technological process.
Kolarov Ljiljana A. +3 more
doaj +1 more source
Scientific Reports, 2023 Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage.
Ly Tu Phung +8 more
doaj +1 more source
PENGARUH PEMBERIAN “KOMBUCHA” TEH ROSELLA TERHADAP PROFIL DARAH MENCIT (Mus musculus L)
Agritech, 2015 “Kombucha” rosella tea is a functional fermented beverage product solution from the petals of rosella tea and sugar using a microbial starter “Kombucha” (Acetobacter xylinum and several kind of yeast). The objective of the experiment was to determine the
Mukhani Dwi Hidayanti +2 more
doaj +1 more source
Italian Journal of Animal Science, 2021 The purpose of this study was to evaluate the effects of fermented kombucha on green tea with white sugar or sugar beet molasses in broiler chickens. Birds (n = 448) were randomly allotted into seven treatments of four replicates each.
Saleh Salehi +2 more
doaj +1 more source