Results 1 to 10 of about 3,351,246 (295)

Study on model plant based functional beverage emulsion (non-dairy) using ultrasound - A physicochemical and functional characterization. [PDF]

Ultrason Sonochem, 2022
Vallath A, Shanmugam A.
europepmc   +1 more source

Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota. [PDF]

Foods, 2022
Dahiya D, Nigam PS.
europepmc   +1 more source

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage. [PDF]

J Food Sci
Anselmini AM, Lorandi G, Peruzzolo M, Gonçalves IL, Cansian RL, Zeni J, Valduga E, Hsu AKW, Zanardo VPS, Toniazzo Backes G.   +9 more
europepmc   +1 more source

Anti-Colorectal Cancer Effects of Fucoidan Complex-Based Functional Beverage Through Retarding Proliferation, Cell Cycle and Epithelial-Mesenchymal Transition Signaling Pathways. [PDF]

Integr Cancer Ther, 2023
Chan CH, Deng YH, Peng BY, Chiang PC, Wu LA, Lee YY, Tsao W, Mao HH, Wu CY, Deng WP.   +9 more
europepmc   +1 more source

Valorization of post-distillation <i>Helichrysum italicum</i> biomass for functional beverage infusions. [PDF]

Food Chem X
Kenig S, Baruca Arbeiter A, Stupar A, Mišan A, Zugic A, Nešić I, Tadić V, Bandelj D, Jenko Pražnikar Z, Petelin A.   +9 more
europepmc   +1 more source

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria. [PDF]

BMC Oral Health, 2021
Nowaczyk PM, Bajerska J, Lasik-Kurdyś M, Radziejewska-Kubzdela E, Szwengiel A, Woźniewicz M.   +5 more
europepmc   +1 more source

Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]

Int J Mol Sci
Pereira AG.
europepmc   +1 more source

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum. [PDF]

Foods, 2021
Alemneh ST, Emire SA, Hitzmann B.
europepmc   +1 more source

Hepatoprotective potential of JHB, a functional beverage, in a mouse model of acute alcohol-induced liver injury. [PDF]

Front Nutr
Jiang R, Zhu Y, Lei Y, Jia X, Liu X, Lodi RS, Zhan X, Ji T, Zhang Y, Wang T, Peng L, Wang Y.   +11 more
europepmc   +1 more source

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]

ACS Omega
Frota Gaban SV, Queiroz Nogueira SS, Marlon Mota Marques F, Porro C, Alves Filho EG, Silva LMA, Canuto KM.   +6 more
europepmc   +1 more source