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Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage [PDF]
Foods, 2023 Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients in functional beverages. The objectives of the present work are to optimize the content of guava and mamey pulps and a stevia ...
Beatriz Haydee Belmonte-Herrera +5 more
doaj +3 more sources
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage [PDF]
Molecules, 2023 Morena Miciaccia +2 more
exaly +2 more sources
Mixture Design and Kano Model for a Functional Chickpea and Hibiscus Beverage
BeveragesThe demand for functional beverages is increasing as consumers seek options that offer health benefits, and plant-based beverages are gaining popularity for their associated advantages.
Fernando López-Cardoso +7 more
doaj +3 more sources
PLoS ONE, 2021 Recent advances in microalgae biotechnology have proven that these microorganisms contain a number of bioactive molecules, that can be used as food additives that help prevent disease. The green microalga Chlorella vulgaris presents several biomolecules,
Danielli M M Dantas +8 more
doaj +2 more sources
Molecules, 2022 Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases.
Juciane Prois Fortes +8 more
doaj +1 more source
Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee [PDF]
New Valley Journal of Agricultural Science, 2023 Coffee use has come to represent companionship and socialization. Date pits and seeds are typically thrown away as useless stuff. Therefore, the main goal of this effort is to replace the existing coffee powder with a new coffee powder made from date ...
Hussein Ferweez +2 more
doaj +1 more source
Foods and Raw Materials, 2023 Brown algae are a source of hydrothermal extracts that can serve as an effective raw material for instant beverages. This article offers new formulations of functional instant beverages made of concentrated fruit juices and algal extracts of Saccharina japonica and Sargassum miyabei Yendo.
Anton Tabakaev +2 more
openaire +2 more sources
Functional Beverages, from Idea to Functionality [PDF]
Beverages, 2020 The search for, and development of beverages that could be a panacea is one which is several millennia old [...]
Nenad Naumovski +2 more
openaire +4 more sources
Shipin gongye ke-ji, 2023 Fungal substance derived from bio-fermentation technology of Lepista sordida with yam in order to develop a beverage with health benefits, the quality of the fungal substance was studied through fourier transform infrared spectroscopy (FTIR), which was ...
Jinzhe LI +5 more
doaj +1 more source
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals [PDF]
Foods, 2020 Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered as a new type of functional foods.
Irena Žuntar +3 more
openaire +5 more sources