Results 11 to 20 of about 3,351,246 (295)

Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage [PDF]

Foods, 2023
Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients in functional beverages. The objectives of the present work are to optimize the content of guava and mamey pulps and a stevia ...
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar   +5 more
doaj   +3 more sources

Role of Encapsulation in Functional Beverages

, 2020
Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Tamer, E. C., Yolci-Omeroglu, P., Ozdal, T.   +2 more
openaire   +3 more sources

Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality [PDF]

Beverages, 2021
Functional beverages can be a valuable component of the human diet with the ability to not only provide essential hydration but to deliver important bioactive compounds that can contribute to chronic disease treatment and prevention.
Amanda Bulman, Nathan M. D’Cunha, Wolfgang Marx, Andrew J. McKune, Rati Jani, Nenad Naumovski   +5 more
doaj   +2 more sources

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24

Beverages
This study aimed to evaluate the fermentative capacity of the strain Limosilactobacillus fermentum J24 in a dairy beverage with papaya puree obtained through the flash vacuum expansion (FVE) process.
Jesús Ayala Zavala, Teresita de Jesús Castillo Romero, José Isidro Méndez Romero, Lourdes Santiago López, Aarón Fernando González Córdova, Adrián Hernández Mendoza, Belinda Vallejo Cordoba, Manuel Vargas Ortiz   +7 more
doaj   +2 more sources

KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW [PDF]

Hop and Medicinal Plants, 2020
The fermented drink of Kombucha offers people an alternative to carbonated drinks. In addition to the unique taste offered, Kombucha tea is highlighted by its antioxidant, hepatoprotective and probiotic properties. Antibacterial and antifungal activities have also been demonstrated.
Emanuel Andrei MUREȘAN, Denisa Anamaria PÎNZARIU, Alexandra VLAD, Maria TOFANĂ, Adriana CRISTE   +4 more
openaire   +2 more sources

Development of a novel sugar-free functional beverage containing pistachio green hull extract

Applied Food Research
This study aimed to develop a novel phenolic-rich functional beverage utilizing pistachio green hull extract (PGHE) and to evaluate its physicochemical and sensory properties. An acute oral toxicity evaluation demonstrated that LD50 of extract is greater
Maedeh Tavakoli, Mohsen Barzegar, Mohammad Ali Sahari, Narges Hosseinmardi   +3 more
doaj   +2 more sources

The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage [PDF]

Journal of Applied Food Technology, 2020
The increasing popularity of cocoa-based beverage has encouraged the development of various chocolate beverage formulations. Chocolate beverage formulations with addition of garam masala were carried out to produce functional beverage products which are ...
Ratih Hardiyanti, Anjar Ruspita Sari
doaj   +2 more sources

The Development and Optimisation of a Spinosin Solid-Dispersion-Based Functional Dairy Beverage and Its Sleep-Promoting Effects in Mice

Foods
Insomnia remains a widespread global health issue, and traditional hypnotic drugs often produce adverse effects. Although spinosin in Ziziphi Spinosae Semen has sleep-promoting effects, its use is limited by poor solubility and low oral bioavailability ...
Beizhi Zhang, Fuzhi Xie, Nannan Chen, Qing Zhang, Dan Zhao, Yu Chen, Shujing Xuan, Xiaona Liu, Liang Zhang   +8 more
doaj   +2 more sources

Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties.

PLoS ONE, 2021
Recent advances in microalgae biotechnology have proven that these microorganisms contain a number of bioactive molecules, that can be used as food additives that help prevent disease. The green microalga Chlorella vulgaris presents several biomolecules,
Danielli M M Dantas, Thiago B Cahú, Carlos Yure B Oliveira, Ricardo Abadie-Guedes, Nathalia A Roberto, Werlayne M Santana, Alfredo O Gálvez, Rubem C A Guedes, Ranilson S Bezerra   +8 more
doaj   +2 more sources

Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization. [PDF]

Foods
γ-aminobutyric acid (GABA), recognized as a primary inhibitory neurotransmitter within the brain, serves a crucial role in the aging process and in neurodegenerative conditions such as Alzheimer’s disease.
Jabeen R, Jan N, Naseer B, Sarangi PK, Sridhar K, Dikkala PK, Bhaswant M, Hussain SZ, Inbaraj BS.   +8 more
europepmc   +2 more sources