Results 11 to 20 of about 3,166,579 (197)

Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality [PDF]

Beverages, 2021
Functional beverages can be a valuable component of the human diet with the ability to not only provide essential hydration but to deliver important bioactive compounds that can contribute to chronic disease treatment and prevention.
Amanda Bulman, Nathan M. D’Cunha, Wolfgang Marx, Andrew J. McKune, Rati Jani, Nenad Naumovski   +5 more
doaj   +2 more sources

The Development and Optimisation of a Spinosin Solid-Dispersion-Based Functional Dairy Beverage and Its Sleep-Promoting Effects in Mice

Foods
Insomnia remains a widespread global health issue, and traditional hypnotic drugs often produce adverse effects. Although spinosin in Ziziphi Spinosae Semen has sleep-promoting effects, its use is limited by poor solubility and low oral bioavailability ...
Beizhi Zhang, Fuzhi Xie, Nannan Chen, Qing Zhang, Dan Zhao, Yu Chen, Shujing Xuan, Xiaona Liu, Liang Zhang   +8 more
doaj   +2 more sources

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24

Beverages
This study aimed to evaluate the fermentative capacity of the strain Limosilactobacillus fermentum J24 in a dairy beverage with papaya puree obtained through the flash vacuum expansion (FVE) process.
Jesús Ayala Zavala, Teresita de Jesús Castillo Romero, José Isidro Méndez Romero, Lourdes Santiago López, Aarón Fernando González Córdova, Adrián Hernández Mendoza, Belinda Vallejo Cordoba, Manuel Vargas Ortiz   +7 more
doaj   +2 more sources

KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW [PDF]

Hop and Medicinal Plants, 2020
The fermented drink of Kombucha offers people an alternative to carbonated drinks. In addition to the unique taste offered, Kombucha tea is highlighted by its antioxidant, hepatoprotective and probiotic properties. Antibacterial and antifungal activities have also been demonstrated.
Emanuel Andrei MUREȘAN, Denisa Anamaria PÎNZARIU, Alexandra VLAD, Maria TOFANĂ, Adriana CRISTE   +4 more
openaire   +2 more sources

Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization. [PDF]

Foods
γ-aminobutyric acid (GABA), recognized as a primary inhibitory neurotransmitter within the brain, serves a crucial role in the aging process and in neurodegenerative conditions such as Alzheimer’s disease.
Jabeen R, Jan N, Naseer B, Sarangi PK, Sridhar K, Dikkala PK, Bhaswant M, Hussain SZ, Inbaraj BS.   +8 more
europepmc   +2 more sources

Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

Molecules, 2019
This paper compares the differences in metabolites of vanilla beans at five different curing stages. Key vanilla flavors, vanillin precursors and main enzymes during the curing process of Hainan vanilla beans were also analyzed.
Yingying Cai, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu, Kejing An   +5 more
doaj   +1 more source

Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla

Frontiers in Microbiology, 2020
Vanilla produces aroma after curing. There were a few reports about the possible involvement of microorganisms during the curing process. Bacterial and fungal community was analyzed to explore the distinct roles.
Fei Xu, Fei Xu, Fei Xu, Yonggan Chen, Yingying Cai, Fenglin Gu, Fenglin Gu, Fenglin Gu, Kejing An   +8 more
doaj   +1 more source

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Foods, 2023
The present study was aimed at developing whey-mango-based mixed beverages and characterizing their physicochemical properties. Three different formulations were prepared by varying proportions of whey and mango (sample-1 = 60:20 mL, sample-2 = 65:15 mL,
Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows, Baskaran Stephen Inbaraj, Minaxi Sharma, Md Rahmatuzzaman Rana, Kandi Sridhar   +7 more
doaj   +1 more source

Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins

, 2022
The application of pulsed electric fields (PEFs) for the inactivation of Escherichia coli, suspended in a protein shake beverage and diluted with sterilized distilled water was carried out. Square bipolar pulses in the range of 25–40 kV/cm electric
Mona Alzahrani, Sally Alkhafaji, Filipa V. M. Silva   +2 more
core   +1 more source

Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study

Journal of the Saudi Society of Agricultural Sciences, 2020
Carambola pomace rich mix fruit juice beverage powder was optimized and developed by spray drying using response surface methodology. Maltodextrin concentration and inlet temperature were taken as two independent variables.
Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta, Pronobesh Chattopadhyay, Amit Agnihotri   +4 more
doaj   +1 more source