Results 21 to 30 of about 3,351,246 (295)
Molecules, 2022 Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases.
Juciane Prois Fortes +8 more
doaj +1 more source
Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee [PDF]
New Valley Journal of Agricultural Science, 2023 Coffee use has come to represent companionship and socialization. Date pits and seeds are typically thrown away as useless stuff. Therefore, the main goal of this effort is to replace the existing coffee powder with a new coffee powder made from date ...
Hussein Ferweez +2 more
doaj +1 more source
Foods and Raw Materials, 2023 Brown algae are a source of hydrothermal extracts that can serve as an effective raw material for instant beverages. This article offers new formulations of functional instant beverages made of concentrated fruit juices and algal extracts of Saccharina japonica and Sargassum miyabei Yendo.
Anton Tabakaev +2 more
openaire +2 more sources
Functional Beverages, from Idea to Functionality [PDF]
Beverages, 2020 The search for, and development of beverages that could be a panacea is one which is several millennia old [...]
Nenad Naumovski +2 more
openaire +4 more sources
Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]
Curr Nutr RepPURPOSE OF REVIEW: The increasing interest in functional foods and beverages worldwide is driven by rising living standards, advancing technology, and heightened health awareness.
Onsun B, Toprak K, Sanlier N.
europepmc +2 more sources
Shipin gongye ke-ji, 2023 Fungal substance derived from bio-fermentation technology of Lepista sordida with yam in order to develop a beverage with health benefits, the quality of the fungal substance was studied through fourier transform infrared spectroscopy (FTIR), which was ...
Jinzhe LI +5 more
doaj +1 more source
, 2022 The application of pulsed electric fields (PEFs) for the inactivation of Escherichia coli, suspended in a protein shake beverage and diluted with sterilized distilled water was carried out. Square bipolar pulses in the range of 25–40 kV/cm electric
Mona Alzahrani +2 more
core +1 more source
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals [PDF]
Foods, 2020 Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered as a new type of functional foods.
Irena Žuntar +3 more
openaire +5 more sources
Chromatogram of the Chlorella vulgaris functional alcoholic beverage in ethyl acetate.
, 2021 Chromatogram of the Chlorella vulgaris functional alcoholic beverage in ethyl acetate.
Werlayne M. Santana (11250575) +8 more
core +1 more source
Molecules, 2019 This paper compares the differences in metabolites of vanilla beans at five different curing stages. Key vanilla flavors, vanillin precursors and main enzymes during the curing process of Hainan vanilla beans were also analyzed.
Yingying Cai +5 more
doaj +1 more source