Results 181 to 190 of about 195,966 (200)

Kombucha Tea:

Alternative and Complementary Therapies, 1995
openaire   +1 more source

Kombucha Tea

American Journal of Nursing, 1996
openaire   +1 more source

Assessment of instrumental and sensory quality characteristics of the bread products enriched with Kombucha tea

International Journal of Gastronomy and Food Science, 2022
Zehra Kaya
exaly  

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Comprehensive Reviews in Food Science and Food Safety, 2014
Rasu Jayabalan
exaly  

Changes in content of organic acids and tea polyphenols during kombucha tea fermentation

Food Chemistry, 2007
Rasu Jayabalan
exaly  

Preservation of Kombucha Tea—Effect of Temperature on Tea Components and Free Radical Scavenging Properties

Journal of Agricultural and Food Chemistry, 2008
Rasu Jayabalan, Krishnaswami Swaminathan, Muthuswamy Sathishkumar   +2 more
exaly  

Kombucha (Bio-Tea): An Elixir for Life?

2019
Shenoy K. Chandrakala, Reema Orison Lobo, Flora Olinda Dias   +2 more
openaire   +1 more source

Changes in free-radical scavenging ability of kombucha tea during fermentation

Food Chemistry, 2008
Rasu Jayabalan, M Sathishkumar
exaly  

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

Food Microbiology, 2014
Orla O'Sullivan, Paul Cotter, Colin Hill   +2 more
exaly  

[Kombucha tea].

Ugeskrift for laeger, 2000
openaire   +1 more source