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Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]

Foods
Yao L, Ma H, Yao L, Cao H, Feng T, Wang H, Yu C, Sun M.   +7 more
europepmc   +1 more source

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Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile

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Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha

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Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

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A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

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Understanding Kombucha Tea Fermentation: A Review

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Kombucha tea fermentation: Microbial and biochemical dynamics

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