Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges. [PDF]
MoleculesJasińska JM, Jamróz E.
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Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control. [PDF]
Ultrason SonochemLiu W +5 more
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Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation. [PDF]
FoodsPina IM, Montoro-Espada S, Morales D.
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Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance. [PDF]
FoodsChen K +6 more
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Kombucha production using raw materials from Brazil. [PDF]
Front NutrLeonarski E +3 more
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Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]
ACS OmegaFrota Gaban SV +6 more
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Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates. [PDF]
FoodsZhang J, Shi S, Chen Y, Zhang S, Ji C.
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Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an <i>in vitro</i> study. [PDF]
Front NutrAlkan G +6 more
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Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations. [PDF]
J Fungi (Basel)Canonico L +4 more
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