A new application of bacterial cellulose in textiles and fashion: using Kombucha-derived biofilm to remove dye from polluted water. [PDF]
Sci RepWood J, Verran J, Randviir E, Redfern J.
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Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]
MoleculesKuraj A, Kolniak-Ostek J.
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Дослідження амілолітичної активності культуральної рідини природного симбіонту Medusomyces Gisevii в промисловій біотехнології виробництва амілаз [PDF]
, 2019 Андрощук, Д. Р. +2 more
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Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities. [PDF]
Polymers (Basel)Hartono A +4 more
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Дослідження біотехнології амілолітичної активності культуральної рідини Medusomyces gisevii [PDF]
, 2019 Андрощук, Д. Р. +1 more
core
Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]
Front NutrLiao T +6 more
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Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]
MoleculesCevallos-Fernández E +4 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Pharmaceuticals (Basel)Hontana-Moreno N, Morales D.
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Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles. [PDF]
Front NutrAlharbi NA.
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Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. [PDF]
FoodsGantner M +6 more
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