Results 131 to 140 of about 4,761 (179)

Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT). [PDF]

Curr Res Food Sci
Arce-López B, Bazan GX, Molina S, Crespo MC, García-Beccaria M, Cruz-Gil S, Fernández-Díaz CM, Ramírez de Molina A, Ramos-Ruiz R, Espinosa-Salinas MI.   +9 more
europepmc   +1 more source

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. [PDF]

J Food Sci Technol, 2020
Ivanišová E, Meňhartová K, Terentjeva M, Harangozo Ľ, Kántor A, Kačániová M.   +5 more
europepmc   +1 more source

Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. [PDF]

Foods
Pereira CD, Varytskaya H, Łydzińska O, Szkolnicka K, Gomes D, Pires A.   +5 more
europepmc   +1 more source

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea. [PDF]

Front Microbiol
Areal-Hermida L, Coelho P, Pichardo-Gallardo Á, Prudêncio C, Sieiro C.   +4 more
europepmc   +1 more source

Applications of silver nanoparticles synthesized from <i>Pichia kudriavzevii</i> bioflocculant isolated from Kombucha tea SCOBY. [PDF]

Biotechnol Notes
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla RVSR.   +4 more
europepmc   +1 more source

Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. [PDF]

Bioengineering (Basel)
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla VSRR.   +4 more
europepmc   +1 more source

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates. [PDF]

Front Microbiol
Selvaraj S, Gurumurthy K.
europepmc   +1 more source

Kombucha Tea-associated microbes remodel host metabolic pathways to suppress lipid accumulation. [PDF]

PLoS Genet
DuMez-Kornegay RN, Baker LS, Morris AJ, DeLoach WLM, Dowen RH.   +4 more
europepmc   +1 more source

Drosophila models of the anti-inflammatory and anti-obesity mechanisms of kombucha tea produced by Camellia sinensis leaf fermentation. [PDF]

Food Sci Nutr
Tran DB, Le NKN, Duong MT, Yuna K, Pham LAT, Nguyen QCT, Tragoolpua Y, Kaewkod T, Kamei K.   +8 more
europepmc   +1 more source

Filtered Kombucha tea ameliorates the leaky gut syndrome in young and old mice model of colitis. [PDF]

Iran J Basic Med Sci, 2019
Pakravan N, Kermanian F, Mahmoudi E.
europepmc   +1 more source