Results 131 to 140 of about 195,966 (200)

Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation. [PDF]

Polymers (Basel), 2022
Yakaew P, Phetchara T, Kampeerapappun P, Srikulkit K.   +3 more
europepmc   +1 more source

PENGARUH TEH KOMBUCHA TERHADAP KADAR GLUKOSA DARAH Rattus norvegicus (THE EFFECT OF KOMBUCHA TEA ON BLOOD GLUCOSE LEVELSOF Rattus novergicus) [PDF]

, 2013
Abstrak.Tujuan penelitian ini adalah mengetahui pengaruh pemberian teh kombucha terhadapkadar glukosa darah Rattus norvegicus. Jenis penelitian ini adalah eksperimen sungguhan (trueexperiment) yang melibatkan empat kelompok hewan coba, dengan dosis ...
LUKITAWATI, WINDY; Prodi Kimia, Jurusan Kimia, Universitas Negeri Surabaya
core  

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study. [PDF]

Heliyon, 2021
Permatasari HK, Nurkolis F, Augusta PS, Mayulu N, Kuswari M, Taslim NA, Wewengkang DS, Batubara SC, Ben Gunawan W.   +8 more
europepmc   +1 more source

A comparison between the effect of green tea and Kombucha prepared from green tea on the weight of diabetic rats

, 2015
Diabetes is the most common metabolic disease worldwide. One of the clinical features of diabetes type 1 is the weight loss. The weight loss is a very serious issue in the management and treatment of diabetes, especially diabetes type 1, which should be ...
Hosseini, S.A., Shirali, S., Gorjian, M., Rasouli, L.   +3 more
core  

Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties

This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener.
Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Constantina Nasopoulou, Ioannis Panagiotakopoulos   +3 more
core   +1 more source

Kombucha tea in cancer care: A review of its anti-cancer potential and role in integrative oncology. [PDF]

Avicenna J Phytomed
Sarshar M, Azmayesh L, Khoshhal F, Kabudani S, Beyrami M, Rajabian M, Moradi Binabaj M, Asgharzdaeh F.   +7 more
europepmc   +1 more source

Kombucha Tea Production by Amobil Cells in Several Different Tea Processing [PDF]

Bioscience, 2020
I. Irdawati, Putri Alamanda Sari
openaire   +1 more source

Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]

Food Sci Nutr
Atik A, Akarca G, Denizkara AJ.
europepmc   +1 more source

Hybrid material of sustainable newspaper waste-derived cellulose for histamine sensing in kombucha tea. [PDF]

Food Chem X
Sukhavattanakul P, Rodthongkum N, Ummartyotin S.   +2 more
europepmc   +1 more source

Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT). [PDF]

Curr Res Food Sci
Arce-López B, Bazan GX, Molina S, Crespo MC, García-Beccaria M, Cruz-Gil S, Fernández-Díaz CM, Ramírez de Molina A, Ramos-Ruiz R, Espinosa-Salinas MI.   +9 more
europepmc   +1 more source