Results 131 to 140 of about 208,383 (189)

Hybrid material of sustainable newspaper waste-derived cellulose for histamine sensing in kombucha tea. [PDF]

Food Chem X
Sukhavattanakul P, Rodthongkum N, Ummartyotin S.   +2 more
europepmc   +1 more source

Sustainable plant-based kombucha production: Investigating the antimicrobial properties following addition of lemon peel, banana peel, and Calendula officinalis flowers

embargoed_20260227The use of agro-waste in food production offers a sustainable solution to environmental challenges while fostering innovation in the development of functional food products. As an example, kombucha, a fermented beverage produced using a
SALIMIAN, GHAZAL
core  

The usage of kombucha tea in the recipe of the soft drink

Russian Electronic Scientific Journal, 2022
Olesya Yurievna KALUZHINA, Anna Dmitrievna ZARUBEZHNAYA, Evgeny Nikolaevich CHERNENKOV, Alfiya Adipovna CHERNENKOVA, Alexander Yurievich BODROV, Olga Vladimirovna ILLARIONOVA   +5 more
openaire   +1 more source

Effect of fiber-modified kombucha tea on gut microbiota in healthy population: A randomized controlled trial (RCT). [PDF]

Curr Res Food Sci
Arce-López B, Bazan GX, Molina S, Crespo MC, García-Beccaria M, Cruz-Gil S, Fernández-Díaz CM, Ramírez de Molina A, Ramos-Ruiz R, Espinosa-Salinas MI.   +9 more
europepmc   +1 more source

Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. [PDF]

Foods
Pereira CD, Varytskaya H, Łydzińska O, Szkolnicka K, Gomes D, Pires A.   +5 more
europepmc   +1 more source

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. [PDF]

J Food Sci Technol, 2020
Ivanišová E, Meňhartová K, Terentjeva M, Harangozo Ľ, Kántor A, Kačániová M.   +5 more
europepmc   +1 more source

Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea. [PDF]

Front Microbiol
Areal-Hermida L, Coelho P, Pichardo-Gallardo Á, Prudêncio C, Sieiro C.   +4 more
europepmc   +1 more source

Applications of silver nanoparticles synthesized from <i>Pichia kudriavzevii</i> bioflocculant isolated from Kombucha tea SCOBY. [PDF]

Biotechnol Notes
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla RVSR.   +4 more
europepmc   +1 more source

Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. [PDF]

Bioengineering (Basel)
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla VSRR.   +4 more
europepmc   +1 more source

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates. [PDF]

Front Microbiol
Selvaraj S, Gurumurthy K.
europepmc   +1 more source