Results 111 to 120 of about 4,761 (179)

A systematic, complexity-reduction approach to dissect the kombucha tea microbiome. [PDF]

Elife, 2022
Huang X, Xin Y, Lu T.
europepmc   +1 more source

Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica) Dengan Variasi Lama Waktu Fermentasi Dan Konsentrasi Ekstrak [PDF]

, 2014
Kombucha adalah teh yang telah difermentasikan melalui penambahan kultur khamir dan bakteri. Kombucha dikenal sebagai salah satu minuman yang memiliki aktivitas antioksidan. Daun kopi merupakan salah satu bagian dari tanaman kopi yang dianggap limbah dan
, Nanik Suhartatik, S.TP, M.P., Wulandari, Agustin   +1 more
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Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha

Beverages
Green tea kombucha, produced using a green tea (Camellia sinensis) grown in Brazil, was characterized and its in vitro bioactive properties were evaluated. Overall, 92 phenolic compounds were identified (70.7% flavonoids, 25% phenolic acids, 2.2% lignans,
Udielle Vermelho Lacerda, Carolina Vargas Pereira da Costa, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Amanda dos Santos Lima, Laura da Silva Cruz, Amanda Bubula de Souza, Philipe Oliveira Fernandes, Vinícius Gonçalves Maltarollo, Mariana Simões Larraz Ferreira, Luciana Azevedo, Monique Renon Eller, Viviana Corich, Alessio Giacomini, Frederico Augusto Ribeiro de Barros   +15 more
doaj   +1 more source

Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater. [PDF]

Int J Mol Sci, 2023
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla RVSR.   +4 more
europepmc   +1 more source

OPTIMASI FORMULASI TEH PUTIH, MALTODEKSTRIN, DAN NATRIUM BIKARBONAT TERHADAP KARAKTERISTIK EFFERVESCENT TEH PUTIH [PDF]

, 2018
Tujuan penelitian ini adalah untuk menentukan formulasi yang optimal dari ekstrak teh putih, maltodekstrin dan natrium bikarbonat terhadap karakteristik tablet effervescent teh putih dengan menggunakan program Design Expert metode Mixture Design d ...
Alvina Putri Pratiwi, 133020309
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ISEV2025 Abstract Book

Journal of Extracellular Vesicles, Volume 14, Issue S1, October 2025.
wiley   +1 more source

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits

Beverages
Teas derived from Camellia sinensis are traditionally used in kombucha fermentation, a process in which bacteria and yeasts play key roles. This study aimed to evaluate the effects of green, black, and white teas, as well as their combinations, on the ...
Raniele Oliveira Alves, Amanda Lins Bispo Monteiro, Camila Macaúbas da Silva, Tania Maria Sarmento da Silva, Rodrigo Lira de Oliveira, Camila Souza Porto, Tatiana Souza Porto   +6 more
doaj   +1 more source

Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks. [PDF]

Microorganisms, 2021
Kruk M, Trząskowska M, Ścibisz I, Pokorski P.   +3 more
europepmc   +1 more source

PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]

, 2016
The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A, Ela Turmala S, Ds, YusmanTaufik, Ds   +2 more
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Celebration Schedule 2015 (Friday)

, 2015
Full presentation schedule for Celebration, Friday, May 1 ...
Provost\u27s Office,
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