Results 121 to 130 of about 4,761 (179)

INHIBITORY POWER TEST OF MEDICINAL PLANTS EXTRACT AGAINST BACTERIAL GROWTH METHICILLIN RESISTANT STRAINS OF Staphylococcus aureus (MRSA) [PDF]

, 2014
Staphylococcus aureus is a normal flora in the human body, but if the bacteria is not in its proper place, it will lead to infection. S. aureus infections are treated with antibioticsβ-lactam class, has a drug target in the cell wall. Bacteria strains of
Mades, Fifendy
core  

Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation. [PDF]

Polymers (Basel), 2022
Yakaew P, Phetchara T, Kampeerapappun P, Srikulkit K.   +3 more
europepmc   +1 more source

Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study. [PDF]

Heliyon, 2021
Permatasari HK, Nurkolis F, Augusta PS, Mayulu N, Kuswari M, Taslim NA, Wewengkang DS, Batubara SC, Ben Gunawan W.   +8 more
europepmc   +1 more source

Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties

Applied Microbiology and Biotechnology
In recent years, there has been a surge in the production of kombucha—a functional beverage obtained via microbial fermentation of tea. However, fresh, unpasteurized kombucha is sensitive to quality deterioration as a result of, among other factors ...
Maciej Ditrych, Jakub Jędrasik, Kamil Królak, Nadia Guzińska, Katarzyna Pielech-Przybylska, Sylwia Ścieszka, Mogens Larsen Andersen, Edyta Kordialik-Bogacka   +7 more
doaj   +1 more source

Effect of Kombucha tea on rat liver histophatological alterations due to Thioacetamide

مجله دانشگاه علوم پزشکی گرگان, 2013
Background and Objective: Kombucha (fungal) tea is a sugar sweetened black tea obtained through a fermentation process containing symbiotic culture of acetic acid bacteria and yeasts.
Kabiri N, Ahangar Darabi M, Mahzooni P
doaj  

Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]

Curr Nutr Rep
Onsun B, Toprak K, Sanlier N.
europepmc   +1 more source

Metabarcoding of the kombucha microbial community grown in different microenvironments [PDF]

, 2015

core   +1 more source

Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]

Food Sci Nutr
Atik A, Akarca G, Denizkara AJ.
europepmc   +1 more source

Hybrid material of sustainable newspaper waste-derived cellulose for histamine sensing in kombucha tea. [PDF]

Food Chem X
Sukhavattanakul P, Rodthongkum N, Ummartyotin S.   +2 more
europepmc   +1 more source

STUDI IN VIVO : EFEKTIVITAS KOMBUCHA BUNGA KENANGA ( Cananga odorata) DAN EKSTRAK KULIT APEL MANALAGI (Malus sylvestris) SEBAGAI MINUMAN PROBIOTIK ANTI HIPER-URISEMIA [PDF]

One of the diseases in Indonesia that often occurs in the elderly is gout. Gout treatment is often carried out using drugs such as allopurinol, which will cause side effects so people are advised to choose prevention by cultivating herbal plants.
Adani, Muhammad Alif Rian
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