A systematic, complexity-reduction approach to dissect the kombucha tea microbiome. [PDF]
Elife, 2022 Huang X, Xin Y, Lu T.
europepmc +1 more source
Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater. [PDF]
Int J Mol Sci, 2023 Tsilo PH +4 more
europepmc +1 more source
Sequencing read alignment rates from whole genome sequencing of Kombucha Tea-associated microbes.
Sequencing read alignment rates from whole genome sequencing of Kombucha Tea-associated microbes.
Robert H. Dowen (16748640) +4 more
core +1 more source
Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks. [PDF]
Microorganisms, 2021 Kruk M +3 more
europepmc +1 more source
reservedKombucha is a tea beverage fermented by a symbiotic culture of bacteria and yeasts (SCOBY). Recently, interest in using it beyond its traditional use has increased.
TAWFIK, RAGY NADER RAGHEB
core
Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation. [PDF]
Polymers (Basel), 2022 Yakaew P +3 more
europepmc +1 more source
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study. [PDF]
Heliyon, 2021 Permatasari HK +8 more
europepmc +1 more source
Kombucha tea in cancer care: A review of its anti-cancer potential and role in integrative oncology. [PDF]
Avicenna J PhytomedSarshar M +7 more
europepmc +1 more source
Kombucha Tea Production by Amobil Cells in Several Different Tea Processing [PDF]
Bioscience, 2020 I. Irdawati, Putri Alamanda Sari
openaire +1 more source
Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]
Food Sci NutrAtik A, Akarca G, Denizkara AJ.
europepmc +1 more source