The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. [PDF]
J Food Sci Technol, 2020 Ivanišová E +5 more
europepmc +1 more source
The usage of kombucha tea in the recipe of the soft drink
Russian Electronic Scientific Journal, 2022 Olesya Yurievna KALUZHINA +5 more
openaire +1 more source
Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. [PDF]
FoodsPereira CD +5 more
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Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea. [PDF]
Front MicrobiolAreal-Hermida L +4 more
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Applications of silver nanoparticles synthesized from <i>Pichia kudriavzevii</i> bioflocculant isolated from Kombucha tea SCOBY. [PDF]
Biotechnol NotesTsilo PH +4 more
europepmc +1 more source
Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. [PDF]
Bioengineering (Basel)Tsilo PH +4 more
europepmc +1 more source
Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates. [PDF]
Front MicrobiolSelvaraj S, Gurumurthy K.
europepmc +1 more source
Kombucha Tea-associated microbes remodel host metabolic pathways to suppress lipid accumulation. [PDF]
PLoS GenetDuMez-Kornegay RN +4 more
europepmc +1 more source
<i>Drosophila</i> models of the anti-inflammatory and anti-obesity mechanisms of kombucha tea produced by <i>Camellia sinensis</i> leaf fermentation. [PDF]
Food Sci NutrTran DB +8 more
europepmc +1 more source