Results 141 to 150 of about 4,761 (179)

Hepatoprotective Effect of Kombucha Tea in Rodent Model of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis. [PDF]

Int J Mol Sci, 2019
Lee C, Kim J, Wang S, Sung S, Kim N, Lee HH, Seo YS, Jung Y.   +7 more
europepmc   +1 more source

Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]

Int J Mol Sci
Pereira AG.
europepmc   +1 more source

Evaluation of physicochemical properties and antioxidant activities of kombucha "Tea Fungus" during extended periods of fermentation. [PDF]

Food Sci Nutr, 2018
Amarasinghe H, Weerakkody NS, Waisundara VY.   +2 more
europepmc   +1 more source

Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive Properties. [PDF]

Foods
Budimac T, Ranitović A, Šovljanski O, Vulić J, Vitas J, Gligorijević N, Vučetić A, Tomić A, Malbaša R, Cvetković D.   +9 more
europepmc   +1 more source

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]

Foods
Salinas-Ruiz JP, Guevara García J, Rios Tovar D, Cruz Cabrera RP, Torrico DD.   +4 more
europepmc   +1 more source

Биологически активные добавки из медузомицета [PDF]

, 2019
Россихин, Василий Вячеславович, Яковенко, М. Г.   +1 more
core  

From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]

ACS Omega
Türkol M, Maviş ÇY, Yıkmış S.
europepmc   +1 more source

Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea. [PDF]

Molecules
Chandran A, Wyka J, Klein GR, Stefanska B, Kolniak-Ostek J.   +4 more
europepmc   +1 more source