Results 141 to 150 of about 208,383 (189)

Kombucha Tea-associated microbes remodel host metabolic pathways to suppress lipid accumulation. [PDF]

PLoS Genet
DuMez-Kornegay RN, Baker LS, Morris AJ, DeLoach WLM, Dowen RH.   +4 more
europepmc   +1 more source

<i>Drosophila</i> models of the anti-inflammatory and anti-obesity mechanisms of kombucha tea produced by <i>Camellia sinensis</i> leaf fermentation. [PDF]

Food Sci Nutr
Tran DB, Le NKN, Duong MT, Yuna K, Pham LAT, Nguyen QCT, Tragoolpua Y, Kaewkod T, Kamei K.   +8 more
europepmc   +1 more source

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices. [PDF]

Molecules
Farid MS, Sienkiewicz M, Łopusiewicz Ł.   +2 more
europepmc   +1 more source

Kombucha-Derived Cellulose Non-Wovens: Growth Optimization, Mechanics, and Re-Processing. [PDF]

Biomacromolecules
He LL, Lopez JE, Schiffman JD.
europepmc   +1 more source

Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges. [PDF]

Molecules
Jasińska JM, Jamróz E.
europepmc   +1 more source

Polyphenol Bioconversion and Volatile Aroma Production by <i>Meyerozyma</i> sp. C3 Isolated from Kombucha in the Theaflavin-Sucrose Fermentation Model. [PDF]

Foods
Tong T, Wu J, Jia S, Liao C, Zhang H, Xie J, Chen W, Huang Y, Wang X, Wu X, Zhou Y, He Y, Zhao K.   +12 more
europepmc   +1 more source

Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control. [PDF]

Ultrason Sonochem
Liu W, Shen J, Chen Q, Liu Z, Han J, Ni L.   +5 more
europepmc   +1 more source

Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation. [PDF]

Foods
Pina IM, Montoro-Espada S, Morales D.
europepmc   +1 more source