Results 91 to 100 of about 4,761 (179)

Pengaruh Lama Fermentasi terhadap Aktivitas Antioksidan Minuman Kombucha Lokal di Bali dengan Substrat Produk Gambir [PDF]

, 2014
Kombucha merupakan air seduhan substrat dan gula yang mengalami proses fermentasi oleh khamir dan bakteri. Substrat yang digunakan dalam penelitian ini adalah produk gambir.
C, C. (Chanjaya), E, L. N. (Leliqia), P, S. N. (Susanti)   +2 more
core  

Quantifying the efficiency and biases of forest Saccharomyces sampling strategies [PDF]

, 2019
Saccharomyces yeasts are emerging as model organisms for ecology and evolution, and researchers need environmental Saccharomyces isolates to test ecological and evolutionary hypotheses.
Beijernick M. W., Dunbar J., Fox J., Levene H., R Development Core Team, White T. J., Young E. T.   +6 more
core   +2 more sources

Pengaruh Variasi Jenis Pengolahan Teh (Camellia Sinensis L Kuntze) dan Konsentrasi Gula terhadap Fermentasi Kombucha sebagai Rancangan Lembar Kerja Peserta Didik (Lkpd) Biologi SMA [PDF]

, 2017
This study aims to determine the effect of variations in the type of processing of tea (Camellia sinensis L. Kuntze) and the concentration of sugar to ferment kombucha and draft Worksheet Students (LKPD) High School Biology.This study consisted of two ...
Habibah, I. (Irma), Mahadi, I. (Imam), Sayuti, I. (Irda)   +2 more
core  

α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves

Beverages
A decoction of Rhizophora mucronata Lam. mangrove bark is used as an antidiabetic treatment in Asia. Kombucha tea is a fermented beverage, which is also claimed to be antidiabetic. In this work, the potency of R.
Yunita Eka Puspitasari, Emmy Tuenter, Annelies Breynaert, Kenn Foubert, Herawati Herawati, Anik Martinah Hariati, Aulanni’am Aulanni’am, Tess De Bruyne, Nina Hermans   +8 more
doaj   +1 more source

Spartan Daily, February 28, 2017 [PDF]

, 2017
Volume 148, Issue 14https://scholarworks.sjsu.edu/spartan_daily_2017/1013/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Development of Low-Caffeine Kombucha Using Lotus Root Tea and an Evaluation of Its Functional Properties

Beverages
Kombucha, traditionally fermented from black or green tea, is well known for its potential health benefits. However, its high caffeine content may limit consumption for certain individuals.
Jin Seon Baek, Younhee Nam, Sunghee Kim, Hee Song Kim, Eun Jin Lee, Mee-Ryung Lee, Soo Rin Kim   +6 more
doaj   +1 more source

An overview of probiotic health booster-kombucha tea. [PDF]

Chin Herb Med, 2023
Selvaraj S, Gurumurthy K.
europepmc   +1 more source

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation. [PDF]

Foods, 2023
van Wyk N, Binder J, Ludszuweit M, Köhler S, Brezina S, Semmler H, Pretorius IS, Rauhut D, Senz M, von Wallbrunn C.   +9 more
europepmc   +1 more source

Isolasi dan Identifikasi Bakteri Asam Laktat pada Teh Kombucha Lokal Bali [PDF]

, 2015
Teh kombucha lokal Bali merupakan produk fermentasi teh oleh yeast dan bakteri. Teh kombucha memiliki kandungan metabolit yang memiliki khasiat bagi kesehatan. Kandungan metabolit dipengaruhi oleh adanya mikroorganisme didalamnya.
A, V. I. (Viviandari), E, L. N. (Leliqia), Y, R. (Ramona)   +2 more
core  

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation. [PDF]

Front Nutr, 2023
Mendelson C, Sparkes S, Merenstein DJ, Christensen C, Sharma V, Desale S, Auchtung JM, Kok CR, Hallen-Adams HE, Hutkins R.   +9 more
europepmc   +1 more source