Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
Food Frontiers, Volume 6, Issue 5, Page 2108-2128, September 2025.This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang +7 more
wiley +1 more source
Pengaruh Teh Jamur terhadap Kerusakan Hati Tikus [PDF]
, 2009 PENGARUH TEH JAMUR TERHADAP KERUSAKAN HATI ...
Sihombing, M. (Marice) +1 more
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Pengaruh Pemberian Minuman Teh Kombucha Terhadap Kadar Trigliserida Pada Wanita Usia 40-55 Tahun Penderita Hipertrigliseridemia [PDF]
, 2016 Latar belakang: Penyakit kardiovaskular dapat disebabkan karena kondisi hipertrigliseridemia. Teh kombucha mengandung tinggi antioksidan dapat membantu menurunkan kadar trigliserida dengan cara meningkatkan aktivitas enzim lipoprotein lipase yang bekerja
F, V. H. (Valendra) +1 more
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ANALISIS PRODUKTIVITAS DAN BIAYA SAWI DAGING (Brassica rapa) PADA HIDROPONIK WICK SYSTEM BERBASIS FORMULA NUTRISI ORGANIK CAIR (NOC) [PDF]
Nurkholis 202220390211016. Productivity and Cost Analysis of Chinese Cabbage (Brassica rapa) in Hidroponic Wick System Based on Liquid Organic Nutrient (LON) Formula.. Supervised by Assc. Prof. Dr.Ir. Anas Tain, M.M, And Assc. Prof. Dr. Ir.
NURKHOLIS, NURKHOLIS
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Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2015 Mangosteen is a type of tropical fruit.The pulp of mangosteen is usually consumed by the people of Indonesia and the it is feel has not been utilized so far.
Pato, U. (Usman) +2 more
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FermentationIn this study, the influence of different tea extract substrates on the biological activities of kombucha beverages was investigated. The variations in bioactive compounds such as polyphenols and flavonoids and their potential health-promoting properties
Raluca A. Mihai +2 more
doaj +1 more source
Figurations of Fungi: An Exploration of Ethology, Emergence, and Expression in Creative Practice [PDF]
, 2010 This paper explores creative practice as a form of embodied, situated, and material research that generates the potential for change. It examines the work of philosophers Gilles Deleuze and Felix Guattari as well as contemporary feminist theorists Moira ...
core +1 more source
Uji Aktivitas Antioksidan Minuman Kombucha Lokal di Bali dengan Substrat Gambir [PDF]
, 2013 Minuman Kombucha merupakan salah satu antioksidan eksogen yang berasal dari hasil fermentasi antara substrat dengan gula yang ditambahkan dengan yeast dan bakteri asam asetat.
D, R. N. (Rupadani) +2 more
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Effect of polyethelene oxide on the thermal degradation of cellulose biofilm : low cost material for soft tissue repair in dentistry [PDF]
, 2017 Bio cellulose is a byproduct of sweet tea fermentation known as kombusha. During the biosynthesis by bacteria cellulose chains are polymerized by enzyme from activated glucose.
Akkus, Anna +5 more
core +1 more source