Results 71 to 80 of about 195,966 (200)

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin [PDF]

, 2019
The research compared antidiabetic activity of snake fruit Kombucha, black tea Kombucha and metformin in streptozotocin-induced diabetic rats. Snake fruit Kombucha, black tea Kombucha and metformin were orally administered to the diabetic rats daily ...
Zubaidah, Elok, Afgani, Chairul Anam, Srianta, Ignatius, Blanc, Philippe, Blanc, Philippe J, Kalsum, Umi, Kalum, Umi   +6 more
core   +1 more source

KOMBUCHA TEA MENURUNKAN JUMLAH BAKTERI Streptococcus mutans PADA PENDERITA KARIES [PDF]

, 2017
Dental caries is an endemic disease that high prevalence and severity. Bacteria, such as Streptococcus mutans are the flora of the mouth, potentially cause caries by producing acid that could demineralize enamel of the tooth. The aim of the study wasw to
Ernawati, Kadek Lusi
core   +1 more source

From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of Portulaca oleracea L.

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Portulaca oleracea L., or purslane, is a resilient leafy vegetable increasingly investigated for its nutritional composition, ecological adaptability, and diverse bioactive compounds. Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to ...
Jhony Silva Ramos, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Ornella Monique Pereira Ferri, Sandrina Alves Heleno, Douglas Neil Rutledge, Flávia Aparecida Reitz Cardoso   +10 more
wiley   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

The availability of a lactose medium for tea fungus culture and Kombucha fermentation [PDF]

Archives of Biological Sciences, 2012
Kombucha is a traditional beverage that is prepared by fermenting sucrose-sweetened black tea. A medium is inoculated with a cellulose pellicle (popularly known as a “tea fungus”) or fermentation brought from previous cultivation process.
Markov S.L., Cvetković D.D., Velićanski Aleksandra S.   +2 more
doaj   +1 more source

Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This figure illustrates how tea consumption and exercise metabolites may synergistically support neurovascular protection related to hemorrhagic risk. (A) Pathological mechanisms such as vascular injury, small‐vessel fragility, and impaired cerebral perfusion increase cerebrovascular vulnerability.
Yazhen Zhang, Yisheng Chen, Zhaoyuan Huang, Shizhong Zheng, Chengwan Shen, Qiangqiang Wang, Hua Chen, Shiwei He, Qing Yang, Zemin Ou, Zijin Sun, Yuzhen Xu, Guanghui Wu, Lei Huang, John H. Zhang, Zui Zou, Wangzheqi Zhang, Shaocong Zhao   +17 more
wiley   +1 more source

Effects of kombucha tea on amylase (768.5)

The FASEB Journal, 2014
Kombucha is a fermented tea beverage produced using a culture of yeast and bacteria to create a bubbly beverage claiming many purported health benefits. The inhibitory effects of Kombucha were analyzed to assess its relevancy in digestive effects. The effects of Kombucha in relationship to breakdown of dietary starches in the mouth
Mallory Villeneuve, Francis Mann, Katie Seehusen   +2 more
openaire   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Effect of Kombucha Tea on Blood Sugar and Blood Lipid Profiles in Diabetic Rats: Short Communication

مجله دانشگاه علوم پزشکی بیرجند, 2015
Background and Aim: Kombucha tea is made through fermentation of sweet tea by Kombucha fungus. It has beneficial therapeutic effects in the treatment of many diseases. The present study aimed at examining the effect of Kombucha tea extract on blood sugar
Mohammad Malekaneh, Sara Sadeghi Zadeh Bafandeh, Fatemeh Hajipoor, Mohsen Naseri   +3 more
doaj  

Effect of Green Tea Kombucha Within an Energy‐Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Green tea kombucha is a fermented beverage notable for its rich content of bioactive compounds, yet it remains underexplored. Thus, this study aimed to evaluate the effect of green tea kombucha consumption, in combination with an energy‐restricted diet, on traditional cardiometabolic risk markers in individuals with excess weight.
Dandara Baia Bonifácio, Gabriela Macedo Fraiz, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Thayná de Souza Coura Dias, Viviana Corich, Alessio Giacomini, Frederico Augusto Ribeiro de Barros, Josefina Bressan   +8 more
wiley   +1 more source