Results 71 to 80 of about 4,761 (179)

Effect of Kombucha Tea on Blood Sugar and Blood Lipid Profiles in Diabetic Rats: Short Communication

مجله دانشگاه علوم پزشکی بیرجند, 2015
Background and Aim: Kombucha tea is made through fermentation of sweet tea by Kombucha fungus. It has beneficial therapeutic effects in the treatment of many diseases. The present study aimed at examining the effect of Kombucha tea extract on blood sugar
Mohammad Malekaneh, Sara Sadeghi Zadeh Bafandeh, Fatemeh Hajipoor, Mohsen Naseri   +3 more
doaj  

Pengaruh Pemberian “Kombucha” Teh Rosella terhadap Profil Darah Mencit (Mus Musculus L) [PDF]

, 2014
“Kombucha” teh rosella merupakan produk minuman fungsional hasil fermentasi larutan teh dari kelopak bunga rosella dan gula menggunakan starter mikroba “Kombucha” (Acetobacter xylinum dan beberapa jenis khamir).
Astuti, S. (Sussi), Hidayanti, M. D. (Mukhani), Kustyawati, M. E. (Maria)   +2 more
core  

Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad, Shafa Shahid, Ammarah Hasnain, Esha Yaseen, Mehdi Rahimi   +4 more
wiley   +1 more source

Fermented Tea and Cognitive Dysfunction in Diabetes: A Novel Perspective on the Gut‐Brain AXIS

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Fermented tea can treat cognitive dysfunction in diabetes through the gut‐brain axis. The green brick tea from Chibi, Xianning City, Hubei Province, China, has unique therapeutic potential. ABSTRACT The interplay among diabetes, cognitive decline, and the gut microbiome represents an emerging field of scientific inquiry.
Ruyi Zhang, Wenli Liao
wiley   +1 more source

Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats

Journal of Medicinal Plants, 2014
Background: Diabetes is chronic and progressive disease in which lipid disorder is one of the common disorders which in turn cause the formation of its short-and long-term effects.
L Rasouli, H Fallah Huseini, SA Hoseini
doaj  

STRUKTUR HISTOLOGIS HEPAR TIKUS (Rattus Novegicus) TUA SETELAH PEMBERIAN KOMBUCHA TEA PER ORAL [PDF]

, 2007
merupakan hasil fermentasi atau hasil peragian larutan teh gula dan jamur kombu. juga mengandung zat-zat antibiotik dan penawar racun yang berperan penting dalam proses biokimia tubuh, zat yang terkandung dalam antara lain vitamin B1, B2, B3 ...
KOMALASARI, TATIK
core  

Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Chronic diseases are associated with imbalances in adipose tissue, which plays a crucial role in regulating metabolic health. Food‐based bioactive substances (such as polyphenols, terpenoids, peptides, and fibers) impact fat metabolism by influencing the processes of lipolysis, adipogenesis, thermogenesis, and appetite control.
Mohamed Ibrahim Younis, Rawaa H. Tlay, Ammar B. Altemimi, Zheng Ruan, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Development, characterization and antioxidant activity of kombuchas of cerrado's fruits

Acta Scientiarum: Technology
Kombucha is a fermented beverage with an acid flavor, prepared from sweetened Camellia sinensis tea and a symbiotic culture of bacteria and yeasts, which are responsible for promoting the fermentative transformation. The Brazilian legislation allows the
Hiana Muniz Garcia, Ana Paula Alves Diniz, Lucas Kenzo Shimabukuro Casimiro, Danielle Marques Vilela, Eliana Janet Sanjinez Argandoña, Priscila Neder Morato   +5 more
doaj   +1 more source

Perbandingan Aktivitas Antioksidan Kombucha Teh Hijau (Camelia Sinensis) Dengan Teh Daun Mangga (Mangifera Indica) Dipengaruhi Lama Fermentasi [PDF]

, 2014
Kombucha adalah produk yang dihasilkan melalui fermentasi bakteri Acetobacter xylinum pada teh. Teh hijau (Camenlia sinensis) merupakan salah satu tanaman yang banyak dimanfaatkan dalam pembuatan teh. Di Indonesia daun mangga (Mangifera indica) merupakan
, Nanik Suhartatik, S.TP, M.P., Sari, Nurmala   +1 more
core  

Potential of Kalimantan White Pepper As a Raw Material for Kombucha Fermentation [PDF]

BIO Web of Conferences
Pepper can be expanded into processed products such as food and beverages. Kombucha is one of the products that can be made with pepper basic ingredients. Fermented kombucha tea has been shown to boost antioxidant activity.
Sholihah Ni’matus, Hidayat Jefri Pandu
doaj   +1 more source