Biosorption of copper(II) and chromium(VI) by modified tea fungus [PDF]
Acta Periodica Technologica, 2012 The tea fungus was found to have good adsorption capacities for heavy metal ions. In this work it was treated with HCl or NaOH at 20°C or 100°C, with the aim to improve its adsorption ability.
Šćiban Marina B. +2 more
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Ribonucleic acids in different tea fungus beverages [PDF]
Acta Periodica Technologica, 2003 In human nutrition, nucleic acids have to be balanced and limited up to 2 g/day because purines are degraded to urate, and excessive production of urate is a cause of gout which primarily affects adult males.
Malbaša Radomir V. +2 more
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Structure characteristics of Aspergillus egyptiacus mitochondrial genome, an important fungus during the fermentation of dark tea [PDF]
Mitochondrial DNA. Part B. Resources, 2018 Aspergillus egyptiacus is an important fungus during the fermentation process of dark tea. However, there is little study on genetic information about A. egyptiacus. In this study, A. egyptiacus was is isolated from dark tea and first sequenced.
Zhenggang Xu +5 more
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Beauveria bassiana acts as a beneficial endophyte in tea crops, modulating microbial communities and metabolic pathways to enhance plant growth [PDF]
BMC Plant BiologyThe entomopathogenic fungus Beauveria bassiana is renowned for its insecticidal characteristics; however, its capacity as a plant endophyte within tea plants remains incompletely elucidated.
Meiling Jiang +5 more
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Potential of the entomopathogenic fungus, Metarhizium anisopliae s.l. in controlling live-wood eating termite, Microtermes obesi (Holmgren) (Blattodea: Termitidae) infesting tea crop [PDF]
Egyptian Journal of Biological Pest Control, 2021 Background In recent years, Microtermes obesi (Holmgren) (Blattodea: Termitidae) has been recorded as a major pest of tea crop, causes significant losses in production. Managing termite pests in tea crops through an integrated approach has been suggested,
Bhabesh Deka +8 more
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PRODUCTION OF MICROBIAL CELLULOSE BY TEA FUNGUS "KOMBUCHA" [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 In seeking economic production of microbial cellulose, the available and low cost commercial kombucha starter, contains mainly Acetobacter xylinum and Saccharomyces sp., were used under static condition. The best medium composition was black tea extract (
Sheh ata, Sawsan F, Hussein Ali
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Journal of Agriculture and Food ResearchJinhua formation during storage (JFDS) is associated with golden-flower fungus and its microbial interaction, which can be used to investigate microbial effect during compressed tea storage.
Cunqiang Ma +7 more
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Construction of a Synthetic Microbial Community for Kombucha Fermentation and Analysis of Its Fermentation Characteristics [PDF]
Shipin Kexue, 2023 An artificial microbial consortium was constructed by using four dominant strains isolated from tea fungus. Through comparison of single and mixed cultures, we determined the role of these strains in the fermentation of tea fungus and the formation of ...
SONG Xiaoxiao, ZHANG Huixia, LIU Binjie, YANG Minhe, WANG Guohong
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Frontiers in Microbiology, 2023 BackgroundEntomopathogenic fungi can live in insects to cause disease and death and are the largest group of entomopathogenic microorganisms. Therefore, these fungi are best known for their microbial control potential.
Lu Qiao +8 more
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Frontiers in Microbiology, 2022 BackgroundThe genus Lecanicillium W.Gams & Zare is a recognized insect pathogen but members of the genus have been found parasitizing various hosts including arthropods, nematodes, plants, and fungi.
Ye-Ming Zhou +4 more
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