Results 11 to 20 of about 337,387 (258)
PRODUCTION OF MICROBIAL CELLULOSE BY TEA FUNGUS "KOMBUCHA" [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 In seeking economic production of microbial cellulose, the available and low cost commercial kombucha starter, contains mainly Acetobacter xylinum and Saccharomyces sp., were used under static condition. The best medium composition was black tea extract (
Sheh ata, Sawsan F, Hussein Ali
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The management of tea research [PDF]
, 1996 Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and ...
Huq, Mainul
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A miR858 variant negatively regulates resistance to tea leaf spot through targeting the CsMYB1–CsPME41 module [PDF]
Molecular HorticultureIn recent years, tea leaf spot, caused by the fungus Epicoccum sorghinum, adversely affects both the yield and quality of tea in China. Transient overexpression and antisense oligonucleotide (AsODN) assays revealed that upregulating CsMYB1, a ...
Dongqin Zhang +7 more
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An overview of tea research in Tanzania - with special reference to the Southern Highlands. [PDF]
, 1992 The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 ...
Carr, M. K. V. +3 more
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Water management and smallholder Fairtrade tea producers in South Western Uganda [PDF]
, 2007 Kayonza growers’ tea factory is a remote tea factory in south western Uganda which consists of two core estates and 4072 smallholder tea farmers currently producing tea over a total area of 1604 hectares.
Flowers, Cara
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Construction of a Synthetic Microbial Community for Kombucha Fermentation and Analysis of Its Fermentation Characteristics [PDF]
Shipin Kexue, 2023 An artificial microbial consortium was constructed by using four dominant strains isolated from tea fungus. Through comparison of single and mixed cultures, we determined the role of these strains in the fermentation of tea fungus and the formation of ...
SONG Xiaoxiao, ZHANG Huixia, LIU Binjie, YANG Minhe, WANG Guohong
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Frontiers in Microbiology, 2023 BackgroundEntomopathogenic fungi can live in insects to cause disease and death and are the largest group of entomopathogenic microorganisms. Therefore, these fungi are best known for their microbial control potential.
Lu Qiao +8 more
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Frontiers in Microbiology, 2022 BackgroundThe genus Lecanicillium W.Gams & Zare is a recognized insect pathogen but members of the genus have been found parasitizing various hosts including arthropods, nematodes, plants, and fungi.
Ye-Ming Zhou +4 more
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Fushe yanjiu yu fushe gongyi xuebao, 2021 This study aimed to accurately identify the “golden flower” fungus, and characterize its effects on the chemical composition of Fu tea. A “golden flower” fungus strain was isolated from Hunan Fu tea and named as ACF-1.
RAN Lisha +7 more
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Kombucha - functional beverage: Composition, characteristics and process of biotransformation [PDF]
Hemijska Industrija, 2003 Kombucha is a refreshing beverage obtained by the proces of biotransformation of sugared tea with a tea fungus. Kombucha is also frequently called "tea fungus" in the literature, although there is actually no fungus involved in the fermentation.
Markov Siniša L. +4 more
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