Results 11 to 20 of about 32,762 (282)

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2014
Abstract Fermentation of sugared tea with a symbiotic culture of acetic acid bacteria and yeast (tea fungus) yields kombucha tea which is consumed worldwide for its refreshing and beneficial properties on human health. Important progress has been made in the past decade concerning research findings on kombucha tea and reports claiming
Rasu, Jayabalan, Radomir V, Malbaša, Eva S, Lončar, Jasmina S, Vitas, Muthuswamy, Sathishkumar   +4 more
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Cultivation of tea fungus on malt extract medium [PDF]

Acta Periodica Technologica, 2002
The possibility of application of malt extract as a source of carbohydrate in a medium for tea fungus was investigated. The beverage obtained on such medium was compared with that prepared in a traditional way with sucrose medium.
Cvetković Dragoljub D., Markov Siniša L.   +1 more
doaj   +2 more sources

New Sorbicillinoids with Tea Pathogenic Fungus Inhibitory Effect from Marine-Derived Fungus Hypocrea jecorina H8

Marine Drugs, 2022
Four new dimeric sorbicillinoids (1–3 and 5) and a new monomeric sorbicillinoid (4) as well as six known analogs (6–11) were purified from the fungal strain Hypocrea jecorina H8, which was obtained from mangrove sediment, and showed potent inhibitory ...
Shun-Zhi Liu, Guang-Xin Xu, Feng-Ming He, Wei-Bo Zhang, Zhen Wu, Ming-Yu Li, Xi-Xiang Tang, Ying-Kun Qiu   +7 more
doaj   +3 more sources

Tea fungus fermentation on a substrate with iron(ii)-ions [PDF]

Acta Periodica Technologica, 2002
Iron is essential element for human metabolism and it is a constituent of both heme- containing and nonheme proteins. Its deficiency can cause serious diseases, i.e. iron-deficiency anemia, with some fatal consequences.
Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.   +2 more
doaj   +2 more sources

Using the Eurotium cristatum Fungus for Preparing Fermented Herbal Teas

Journal of Pharmacy and Nutrition Sciences, 2020
Background: The biological activities of dark Chinese teas are largely due to their microbial post-fermentation. Herbal teas are traditional Russian beverages that hold special value, owing to their taste and useful medicinal properties. However, no data are available in the literature on using microbial post-fermentation for enhancing their ...
E. F. Shanenko, Olga V. Efremenkova, Tatiana G. Mukhamedzanova, Yu. A. Nikolaev, Tatiana A. Efimenko, M.V. Gernet, Е. Н. Биланенко, Ivan N. Serykh, Sergey S. Shevelev, B. F. Vasilyeva, Alexander V. Oleskin, С. Н. Филиппова, Г. И. Эль-Регистан   +12 more
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Comparative genomic and transcriptomic analyses of the Fuzhuan brick tea-fermentation fungus Aspergillus cristatus [PDF]

BMC Genomics, 2016
Aspergillus cristatus is the dominant fungus involved in the fermentation of Chinese Fuzhuan brick tea. Aspergillus cristatus is a homothallic fungus that undergoes a sexual stage without asexual conidiation when cultured in hypotonic medium. The asexual stage is induced by a high salt concentration, which completely inhibits sexual development.
Yongyi Ge, Yuchen Wang, Yongxiang Liu, Yumei Tan, Xiuxiu Ren, Xinyu Zhang, Kevin D. Hyde, Yongfeng Liu, Zuoyi Liu   +8 more
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Arbuscular mycorrhizal fungus alleviates anthracnose disease in tea seedlings

Frontiers in Plant Science, 2023
Tea has been gaining increasing popularity all over the world in recent years, and its yield and quality depend on the growth and development of tea plants [Camellia sinensis (L.) Kuntze] in various environments. Nowadays, biotic stress and extreme weather, such as high temperature, drought, waterlogging, pests, and diseases, bring about much pressure ...
Weili Chen, Tao Ye, Qinyu Sun, Tingting Niu, Jiaxia Zhang   +4 more
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Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea

Fushe yanjiu yu fushe gongyi xuebao, 2021
This study aimed to accurately identify the “golden flower” fungus, and characterize its effects on the chemical composition of Fu tea. A “golden flower” fungus strain was isolated from Hunan Fu tea and named as ACF-1.
RAN Lisha, LIU Baogui, CHEN Chongjun, TANG Qian, ZHANG Zhang, ZHU Mingzhi, FU Donghe, WANG Kunbo   +7 more
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Kombucha - functional beverage: Composition, characteristics and process of biotransformation [PDF]

Hemijska Industrija, 2003
Kombucha is a refreshing beverage obtained by the proces of biotransformation of sugared tea with a tea fungus. Kombucha is also frequently called "tea fungus" in the literature, although there is actually no fungus involved in the fermentation.
Markov Siniša L., Jerinić Veronika M., Cvetković Dragoljub D., Lončar Eva S., Malbaša Radomir V.   +4 more
doaj   +1 more source

Microbial Succession and Interactions During the Manufacture of Fu Brick Tea

Frontiers in Microbiology, 2022
Fu Brick tea is a very popular post-fermented tea that is known for its “golden flower fungus,” Aspergillus cristatus, which becomes the dominant microbe during the maturation process.
Meichun Xiang, Meichun Xiang, Jun Chu, Wenjiao Cai, Haikun Ma, Weijing Zhu, Xiaoling Zhang, Jinwei Ren, Lizheng Xiao, Dongbo Liu, Xingzhong Liu   +10 more
doaj   +1 more source