Results 31 to 40 of about 32,762 (282)
Progress on Sensory Quality and Chemical Composition of Kombucha
Shipin gongye ke-ji, 2022 Kombucha is a functional beverage made from sugared tea fermented by yeasts, acetic acid bacteria and lactic acid bacteria. In recent years, with the improvement of people's health awareness, Kombucha with health benefits has received widespread ...
Wenxin TIAN +6 more
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Mycovirus-Induced Tenuazonic Acid Production in a Rice Blast Fungus Magnaporthe oryzae
Frontiers in Microbiology, 2020 Fungi are a rich source of natural products with biological activities. In this study, we evaluated viral effects on secondary metabolism of the rice blast fungus Magnaporthe oryzae using an isolate of APU10-199A co-infected with three types of ...
Akihiro Ninomiya +8 more
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Changes in major components of tea fungus metabolites during prolonged fermentation [PDF]
Journal of Applied Microbiology, 2000 Changes in major components and microbes in tea fungus broth (or kombucha; teakwass) prepared from nine different sources during a prolonged fermentation of up to 60 days were investigated. Cell concentrations of both yeasts and acetic acid bacteria in broth were generally higher than those in the cellulosic pellicles.
C, Chen, B Y, Liu
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveCombined the traditional isolation culture, ITS sequencing and metagenomics sequencing technology to establish a new method for the analysis of fungal community composition and species diversity in Pu'er tea at retail markets.MethodsPu'er tea ...
WANG Xueshuo +4 more
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Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
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Antimicrobial activity of kombucha made from Rtanj tea [PDF]
Hemijska Industrija, 2005 Kombucha is a beverage with special therapeutic properties produced by the metabolic activity of yeasts and acetic acid bacteria in sweetened black tea (traditional cultivation medium).
Cvetković Dragoljub D. +2 more
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Acta Chimica Slovenica, 2021 A mixed ligand Cd(II) complex [Cd(IsoPht)(TEA)H2O]·3H2O was synthesized for the first time by using isophthalic acid (H2IsoPht) and tetradentate triethanolamine (TEA) and characterized by X-ray single-crystal diffraction, FT-IR, and thermogravimetric ...
Zuhal Yolcu +2 more
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Enabling community-based metrology for wood-degrading fungi [PDF]
, 2020 Background: Lignocellulosic biomass could support a greatly-expanded bioeconomy. Current strategies for using biomass typically rely on single-cell organisms and extensive ancillary equipment to produce precursors for downstream manufacturing processes ...
Adamala, Katarzyna P. +8 more
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Structures, Biological Activities and Action Mechanisms of Secondary Metabolites from Soybean: A Review [PDF]
Shipin KexueSoybean, Glycine max, is an annual herbaceous plant of the family Leguminosae, which contains not only high-quality proteins and oils but also a large number of bioactive secondary metabolites, such as isoflavones and saponins.
MENG Xinjing, YANG Xu, MENG Deshang, WANG Menghan, WANG Lei, LIU Zhenhua
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Establishment of fermentation kinetic model and antioxidant activity of kiwifruit wine fermented by black tea fungus liquid [PDF]
Zhongguo niangzaoIn this study, black tea fungus liquid kiwifruit wine was prepared by fermentation with kiwifruit with skin and black tea fungus liquid as raw materials.
ZHANG Yangyang, LIU Xiaoyuan, YU Hongfei, HOU Heli, LI Jianfang, JI Dandan
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