Results 41 to 50 of about 337,387 (258)
PHYSICO-CHEMICAL CHARACTERISTICS OF RUSSIAN TEA FUNGUS: KOMBUCHA
International Journal of Pharmacy and Pharmaceutical Sciences, 2017 Objective: To characterize various physicochemical parameters for Russian tea fungus: Kombucha. Methods: In the present investigation, various physicochemical analyses of kombucha such as, estimation of biomass, ascorbic acid, acetic acid, carotenoid contents, antioxidant activity and antibacterial activity against E.
Sumaiya Ahmad Ali, Gunashree B. Shivanna
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Tea and Pleurotus ostreatus intercropping modulates structure of soil and root microbial communities
Scientific ReportsIntercropping with Pleurotus ostreatus has been demonstrated to increase the tea yield and alleviate soil acidification in tea gardens. However, the underlying mechanisms remain elusive.
Zhengkai Yang +5 more
doaj +1 more source
The Characteristics of New Zealand Oolong Tea [PDF]
, 2012 Tea is a beverage made from steeping dried leaves in hot water. Worldwide, more than 10,000 different teas are made from different varietals of Camellia sinensis.Tea is a relatively new tea crop to New Zealand and they do grow well in New Zealand ...
Zhang, Bin, Bin Zhang
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Polyphenol‐Inspired Materials for Agricultural Applications
Advanced Materials, EarlyView.This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
Foods, 2022 “Golden flower” fungi in dark tea are beneficial to human health. The rapid identification method of “golden flower” fungi can verify the quality of dark tea products and ensure food safety. In this study, 6 strains were isolated from Liupao tea.
Zhong Wang +6 more
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Infection of Exobasidium vexans, Causal Fungus of Blister Blight of Tea, into Young Tea Leaves
Chagyo Kenkyu Hokoku (Tea Research Journal), 1994 チャもち病菌(Exobasidium vexans)の自然状態での侵入,感染は,若い葉の裏面に付着した担子胞子が発芽して,主に細胞縫合部で付着器と侵入菌糸を形成して行われた。付着器からの侵入菌糸の形成は,低率であった。
Yoko ITO, Nobuyoshi NARISAWA
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Advanced Science, EarlyView.ABSTRACT Wetlands constitute Earth's largest natural methane (CH4) source, yet projections of their climate feedback remain uncertain due to poorly constrained temperature sensitivity (Q10‐CH4) of microbial methanogenesis. While water table dynamics have been demonstrated to regulate wetland methanogenesis by altering key soil conditions such as ...
Shuying Qiu +6 more
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Advanced Science, EarlyView.ABSTRACT Translating dynamic liquid‐liquid phase separation into robust solid‐state architectures remains a challenge in materials engineering. Here, we report a composition‐driven interfacial assembly strategy that couples supramolecular coacervation with metal‐phenolic coordination to engineer tunable fungicide carriers.
Rui Zhang +7 more
wiley +1 more source
First report of Alternaria alternata causing flower blight on Camellia sinensis in Hefei, China
Beverage Plant Research, 2022 Flowers are an essential organ for sexual reproduction of higher plants. Severe lesions along with flower blight on tea (Camellia sinensis) plants were observed in the experimental tea plantation located in Hefei (China).
Xiang Xie +4 more
doaj +1 more source
Using the Eurotium cristatum Fungus for Preparing Fermented Herbal Teas
Journal of Pharmacy and Nutrition Sciences, 2020 Background: The biological activities of dark Chinese teas are largely due to their microbial post-fermentation. Herbal teas are traditional Russian beverages that hold special value, owing to their taste and useful medicinal properties. However, no data are available in the literature on using microbial post-fermentation for enhancing their ...
null Elena F. Shanenko +12 more
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