Results 41 to 50 of about 32,762 (282)
Fungal phoenix rising from the ashes? [PDF]
During May 2010, sporocarps of what appeared to be an Armillaria sp. were found in large clumps in historic Kirstenbosch Botanical Gardens on the foot of Table Mountain, Cape Town, South Africa. These sporocarps could be physically linked to the roots of
Coetzee, M.P.A. +4 more
core +2 more sources
Kombucha is a fermented tea beverage, which is traditionally prepared by fermenting sweetened black tea with tea fungus, which is a consortium of yeasts and acetic acid bacteria.
Dragoljub Cvetković +6 more
doaj +1 more source
Hydroxysulochrin, a Tea Pollen Growth Inhibitor from the FungusAureobasidiumsp. [PDF]
A new plant growth regulator, hydroxysulochrin (1), together with sulochrin (2) was isolated from the culture filtrate of Aureobasidium sp. grown on a malt extract medium. The structures of 1 and 2 were established by spectroscopic methods. 1 and 2 inhibited tea pollen tube growth by 41% and 36% of the control value at a concentration of 100 mg/l ...
Atsumi, Shimada +4 more
openaire +2 more sources
Evolution of asexual and sexual reproduction in the aspergilli [PDF]
Aspergillus nidulans has long-been used as a model organism to gain insights into the genetic basis of asexual and sexual developmental processes both in other members of the genus Aspergillus, and filamentous fungi in general.
Chen, W. +10 more
core +2 more sources
Specificity Between Lactobacilli And Hymenopteran Hosts Is The Exception Rather Than The Rule [PDF]
Lactobacilli (Lactobacillales: Lactobacillaceae) are well known for their roles in food fermentation, as probiotics, and in human health, but they can also be dominant members of the microbiota of some species of Hymenoptera (ants, bees, and wasps ...
Cannone, Jamie J. +5 more
core +1 more source
“Golden flower” fungi in dark tea are beneficial to human health. The rapid identification method of “golden flower” fungi can verify the quality of dark tea products and ensure food safety. In this study, 6 strains were isolated from Liupao tea.
Zhong Wang +6 more
doaj +1 more source
Development of Tea bush replant disease by red root rot fungus
Y.C. Hong +6 more
openalex +3 more sources
Microbial Flora and Organic Acid Contents in “Tea Fungus”
To evaluate the safety of biological and chemical contents in “Tea fungus” as a kind of soft drink, microbial flora and organic acid content in this drink were investigated.As the result of microbial investigation, Acetobacter xylinum was isolated from the drink as sole source of bacteria and other yeasts such as Saccharomyces cerevisiae, S ...
Hiroshi HITOKOTO +6 more
openaire +2 more sources
The tea shot-hole borer is an Asian ambrosia beetle introduced to Florida in the early 2000s. In Florida it does not have any known economic impact, but it is a serious pest of tea around the world and is one of the few ambrosia beetles that can infest ...
You Li, Andrea Lucky, Jiri Hulcr
doaj +5 more sources
Ophiocordyceps zhenxingensis sp. nov. and its microbiota during sexual and asexual stages in nature
Ophiocordyceps holds significant importance in forest arthropod population regulation, biological control of agricultural pests, and the development of bioactive substances.
Huiling Tian +6 more
doaj +1 more source

