Results 51 to 60 of about 337,387 (258)
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Journal of Agriculture and Food ResearchJinhua formation during storage (JFDS) is associated with golden-flower fungus and its microbial interaction, which can be used to investigate microbial effect during compressed tea storage.
Cunqiang Ma +7 more
doaj +1 more source
Research Progress on Eurotium cristatum and Its Fermentation Application
Shipin gongye ke-ji, 2022 Eurotium cristatum which produces golden particles, is the dominant fungus playing a key role in the “flowering” process and in the quality of Fu-brick tea. It can produce a variety of active enzymes and active metabolites, which have multiple biological
Liangzhen JIANG +7 more
doaj +1 more source
Carbon Quantum Dots Meet Perovskite Solar Cells: A Review of Multifunctional Synergies
Carbon Energy, EarlyView.This review highlights the multifunctional role of carbon dots in perovskite solar cells. Their applications as additives and interfacial modifiers are discussed in terms of crystallization control, defect passivation, energy‐level alignment, and environmental stability.
Yagmur Su Sayin +3 more
wiley +1 more source
Understanding Wage Issues in the Tea Industry [PDF]
, 2013 Wage levels are an issue of concern across the globe as individuals, companies and governments wrestle with how wages paid to workers relate to costs of living, corporate and national competitiveness, profitability and broader macroeconomic trends and ...
core +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Egyptian Journal of Biological Pest Control, 2021 Background In recent years, Microtermes obesi (Holmgren) (Blattodea: Termitidae) has been recorded as a major pest of tea crop, causes significant losses in production. Managing termite pests in tea crops through an integrated approach has been suggested,
Bhabesh Deka +8 more
doaj +1 more source
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
EDIS, 2015 The tea shot-hole borer is an Asian ambrosia beetle introduced to Florida in the early 2000s. In Florida it does not have any known economic impact, but it is a serious pest of tea around the world and is one of the few ambrosia beetles that can infest ...
You Li, Andrea Lucky, Jiri Hulcr
doaj +3 more sources