Results 71 to 80 of about 32,762 (282)

Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]

, 2017
Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core   +1 more source

Holding on to Tea-tree fingers: A critically endangered fungus

Australasian Plant Conservation: journal of the Australian Network for Plant Conservation, 2017
Tom W. May, S McMullan-Fisher
openalex   +3 more sources

Characterising the role of GABA and its metabolism in the wheat pathogen Stagonospora nodorum [PDF]

, 2015
A reverse genetics approach was used to investigate the role of γ-aminobutyric acid metabolism in the wheat pathogenic fungus Stagonospora nodorum. The creation of mutants lacking Sdh1, the gene encoding succinic semialdehyde dehydrogenase, resulted in ...
Mead, Oliver, Solomon, Peter S., Thynne, Eli, Winterberg, Britta   +3 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Transcriptional analysis and histochemistry reveal that hypersensitive cell death and H2O2 have crucial roles in the resistance of tea plant (Camellia sinensis (L.) O. Kuntze) to anthracnose

Horticulture Research, 2018
Plant defence: pathways for tea protection A comparison of gene activity in resistant and susceptible tea cultivars provides insights into mechanisms of defence against one of the most devastating tea diseases: anthracnose.
Yuchun Wang, Xinyuan Hao, Qinhua Lu, Lu Wang, Wenjun Qian, Nana Li, Changqing Ding, Xinchao Wang, Yajun Yang   +8 more
doaj   +1 more source

Suscetibilidade de Gyropsylla spegazziniana (Lizer & Trelles) (Hemiptera: Psyllidae) a Beauveria bassiana (Bals.) Vuill [PDF]

, 2013
Gyropsylla spegazziniana is one of the most prominent pest insects of yerba mate culture in all production regions in Brazil, Argentina and Paraguay. Natural enemies have been recorded on G.
Alves, Luis Francisco, Barzotto, Ionete, Fanti, André Luis, Formentini, Marina Andresa, Schapovaloff, María Elena   +4 more
core  

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Optimisation of the antioxidant activity of kombucha fermented milk products

Czech Journal of Food Sciences, 2014
The antioxidant activity of fermented milk products obtained by using kombucha starter produced by fermentation on sweetened wild thyme extract was investigated.
Radomir MALBAŠA, Jasmina VITAS, Eva LONČAR, Jovana GRAHOVAC, Spasenija MILANOVIĆ   +4 more
doaj   +1 more source

Integrated mRNA and Small RNA Sequencing for Analyzing Leaf Spot Pathogen Didymella segeticola and Its Host, Tea (Camellia sinensis), During Infection

Molecular Plant-Microbe Interactions, 2021
Leaf spot on tea plants (Camellia sinensis [L.] Kuntze), caused by the fungus Didymella segeticola (Q. Chen) Q. Chen, Crous & L. Cai (syn. Phoma segeticola), negatively affects the productivity and quality of tea leaves in Guizhou Province, China ...
Rui Yang, Silong Jiang, Dongxue Li, Qiaoxiu Yin, Xian Wu, Yong Wang, Delu Wang, Zhuo Chen   +7 more
doaj   +1 more source

Anti-aging efficacy of solid-state fermented ginseng with Aspergillus cristatus and its active metabolites

Frontiers in Molecular Biosciences, 2022
Aspergillus cristatus is a beneficial fungus of microbial fermented teas such as China’s Fuzhuan brick tea and Pu-erh tea, and is commonly called golden flower fungus (GFF) because its cleistothecium has a yellow millet or sand grain shape. Since natural
Sang Cheol Park, Yura Ji, Jeoungjin Ryu, Seoyeon Kyung, Minji Kim, Seunghyun Kang, Young Pyo Jang, Young Pyo Jang   +7 more
doaj   +1 more source