Results 81 to 90 of about 32,762 (282)

Hop Compost Tea Trial [PDF]

open access: yes, 2015
As the acreage of hops continues to rapidly expand in the northeast, there is a great need for production knowledge specific to our region. Downy mildew has been identified as the primary pathogen plaguing our hop yards. This disease causes reduced yield,
Calderwood, Lily   +6 more
core   +1 more source

Batch fermentation of black tea by kombucha: A contribution to scale-up [PDF]

open access: yes, 2005
Local domestic Kombucha was used in fermentation of 1.5 g L-1 of black tea (Indian tea, " Vitamin ", Horgoš, Serbia and Montenegro), sweetened with approximately 70 g L'1 of sucrose.
Klašnja Mile T.   +4 more
core   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Opportunities for integrated pest management to control the poultry red mite, Dermanyssus gallinae [PDF]

open access: yes, 2011
Dermanyssus gallinae is the most economically important ectoparasite of laying hens in Europe. Control of D. gallinae is already hampered by issues of pesticide resistance and product withdrawal and, with the prohibition of conventional cages in 2012 and
COSOROABA I.   +11 more
core   +2 more sources

Urologic Bacteriome: The Hero or the Villain in Prostate Cancer Onset, Progression, and Treatment?

open access: yesMedicinal Research Reviews, EarlyView.
ABSTRACT Prostate cancer (PCa) is the second most frequently diagnosed cancer in men worldwide and the fifth leading cause of cancer‐related mortality, presenting urgent unmet clinical needs in diagnosis and treatment. The recognition of the microbiome as a key factor in human health has prompted numerous studies, revealing an exciting new approach to ...
Lara R. S. Fonseca   +6 more
wiley   +1 more source

Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases [PDF]

open access: yes, 2002
Four compost treatments representing different organic mixtures were studied: - Treatment T1: 100% cattle manure - Treatment T2: 80% cattle manure and 20% sheep manure - Treatment T3: 70% cattle manure, 20% sheep manure and 10% poultry manure. -
Ben Kheder, Mohamed   +3 more
core  

Wilting wildflowers and bummed‐out bees: Climate change threatens US state symbols

open access: yesPeople and Nature, EarlyView.
Abstract Species designated as state symbols in the United States carry cultural importance, embody historical heritage and maintain long‐standing linkages to Indigenous traditions. However, they are threatened by climate change and even face the risk of local or global extinction.
Xuezhen Ge   +3 more
wiley   +1 more source

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

open access: yes, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm   +2 more
core   +2 more sources

Life after herbarium digitisation: Physical and digital collections, curation and use

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Collections of dried plant specimens (herbaria) provide an invaluable resource for the study of many areas of scientific interest and conservation globally. Digitisation increases access to specimens and metadata, enabling efficient use across a broad spectrum of research.
Alan James Paton   +39 more
wiley   +1 more source

Reconstruction of Synthetic Microbial Communities for Kombucha Fermentation and Process Optimization Based on Sensory Evaluation

open access: yesShipin gongye ke-ji
In order to enhance the flavor sensory attributes and quality stability of kombucha, utilization of specific strain based synthetic microbial communities (SMC) during the fermentation process was recognized as reliable strategy for kombucha production ...
Hui MA   +4 more
doaj   +1 more source

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