A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]
Li X +5 more
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Биологически активные добавки из медузомицета [PDF]
Россихин, Василий Вячеславович +1 more
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Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes. [PDF]
Dediu V +9 more
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Processing and Analysis on Kombucha (Fermented Sweetened Tea)
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Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024. [PDF]
Starck CS +3 more
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Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]
Geiss O +8 more
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Cooking-class style fermentation as a context for co-created science and engagement. [PDF]
Berman HL +10 more
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SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications. [PDF]
Medina S +7 more
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Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. [PDF]
Kim H +10 more
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