Results 71 to 80 of about 3,423 (163)

Konjac Biomolecules Assisted–Rod/Spherical Shaped Lead Nano Powder Synthesized by Electrolytic Process and Its Characterization Studies

Nano Biomedicine and Engineering, 2013
Synthesis and structural characterization of Pb nanoparticles by electrolysis using a bioactive compound-konjac aqueous extract is the main aim of this study.
T. Theivasanthi, M. Alagar
doaj   +1 more source

Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin

AgriHealth
Star fruit, a widely consumed fruit in Indonesia, is utilized in jelly sweets as a functional food promoting health. Nevertheless, the exorbitant price of gelatin, a gelling agent compatible with halal requirements, has resulted in the substitution of ...
Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi   +2 more
doaj   +1 more source

Phenylpropane biosynthesis and alkaloid metabolism pathways involved in resistance of Amorphophallus spp. against soft rot disease

Frontiers in Plant Science
Soft rot of konjac (Amorphophallus spp.) is a devastating disease caused by the bacterium Pectobacterium carotovorum subsp. carotovorum (Pcc) with serious adverse effects on plantation development, corm quality and crop yield due to the current lack of ...
Penghua Gao, Ying Qi, Lifang Li, Shaowu Yang, Jianwei Guo, Jiani Liu, Huanyu Wei, Feiyan Huang, Lei Yu   +8 more
doaj   +1 more source

The complete chloroplast genome sequence of Amorphophallus konjac (Araceae) from Yunnan, China and its phylogenetic analysis in the family Araceae

Mitochondrial DNA. Part B. Resources
This work determined and analyzed the complete chloroplast genome sequence of Amorphophallus konjac K. Koch ex N.E.Br 1858 from Yunnan, China. The genome size was 167,470 bp, of which contains a large single-copy region (LSC 93,443 bp), a small single ...
Lifang Li, Ying Qi, Penghua Gao, Shaowu Yang, Yongteng Zhao, Jianwei Guo, Jiani Liu, Feiyan Huang, Lei Yu   +8 more
doaj   +1 more source

Karakteristik mi pati sagu dengan penambahan hidrokoloid dari kolang-kaling dan porang

Agrointek
Sago noodles are made from sago starch. Low cooking loss and high elongation are the characteristics of sago noodles that are preferred. These qualities can be enhanced by adding hydrocolloids like sugar palm fruit or konjac flour, which are rich in ...
Erika Meiliana Sari, Feri Kusnandar, Tjahja Muhandri   +2 more
doaj   +1 more source

Enlargement of Tubers from Flower Blooming to Seeds Ripening in Konjac Plant (Amorphophallus muelleri Blume)

AGRIVITA Journal of Agricultural Science
The cultivation of konjac plants (Amorphophallus muelleri Blume) is mainly initiated by the accumulation of glucomannan in their tuber. Many studies of konjac plants are limited until konjac tubers are suitable for harvest, not extended to the flowering ...
Benyamin Lakitan, Dora Fatma Nurshanti, Strayker Ali Muda, Yakup Yakup, Nardiah Rizwana Jaafar, Rosli Md. Illyas   +5 more
doaj   +1 more source

The effect of the stabilizer mixture containing konjac gum on the some quality properties of kahramanmaraş type ice cream [PDF]

Eurasian Journal of Veterinary Sciences
Aim: The research was carried out to determine the effect of stabilizer mixtures containing konjac gum on some qualities of Kahramanmaraş type ice cream.
Kemal Kaan Tekinşen, Yusuf Biçer, Yasin Akkemik   +2 more
doaj  

Partial asynapsis in Amorphophallus Konjac.

Japanese Journal of Breeding, 1963
Studies were made on the external morphology, meiotic divisions, pollen fertility and pollen size in three main Japanese varieties of Amorphophallus Konjac : Bittyu Zairai and Chinese (Shina). (1) These three varieties resemble mutually in external morphology except for some differences in size of the spot on leafstalk ; size, number and colour of ...
openaire   +2 more sources

Systematic comparison of the effects of different treatments on the shelf-life storage of citrus fruits and screening of preservation measures: A frequency network meta-analysis. [PDF]

Food Chem X
Xu S, Dai X, Zhao W, Yang X, Tang R.
europepmc   +1 more source

Genome-wide characterization of <i>WRKY</i> family genes in four araceae species and their expression analysis in <i>Amorphophallus konjac</i>. [PDF]

Front Plant Sci
Shi H, Zou Y, Yang M, Qi Y, Gao P, Zhao Y, Huang F, Liu J, Zhao J, Li L, Yu L.   +10 more
europepmc   +1 more source