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Extraction, structure, activity and application of konjac glucomannan [PDF]
Ultrasonics SonochemistryKonjac is a perennial herbaceous plant from the Araceae family’s Amorphophallus genus. It has high nutritional, health, and pharmacological values. It contains various bioactive components, the most notable of which is konjac glucomannan, which has ...
Qiurui Hu +2 more
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Alleviation of structural deterioration in gluten and its components during freeze–thaw cycles by deacetylated konjac glucomannan [PDF]
Food Chemistry: XThe cryoprotective effects of deacetylated konjac glucomannan (DKGM) on gluten and its components in frozen dough remain unclear. This study aimed to investigate the impact of DKGM with varying degrees of deacetylation (DD) on the structural stability of
Jianwei Fan +6 more
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The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein [PDF]
Food Chemistry: XThe novel alternative of nutrition balance with plant and animal proteins is becoming the main component of nutrition in the modern diet. The properties of gluten, surimi and gluten/surimi mixture (GS) were analyzed after treatment with Konjac ...
Geng Cao +5 more
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3D Bioprintability of Konjac Glucomannan Hydrogel
Medžiagotyra, 2019 Konjac glucomannan has potential applications in bio-printing, due to its unique properties, such as high viscosity, water-holding capacity and easy gelatinization. In this study, the rheological properties, i.e.
Yulong WANG +6 more
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Food Chemistry: X, 2023 Honeysuckle leaves are rich in bioactive ingredients, but often considered as agro-wastes. In this study, honeysuckle leaf extract (HLE) was added to the carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film (CMKH).
Meng Wang +5 more
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Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles [PDF]
Foods, 2023 To improve the quality of the characteristics of yellow alkaline noodles and enrich their nutritional value, konjac glucomannan (KGM) with or without chitosan coating were added to noodles, and their application effects were investigated in terms of ...
Shishuai Wang +3 more
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Research Progress on Konjac Glucomannan-Based Physically Modified Composite Films [PDF]
Shipin Kexue, 2023 Konjac glucomannan is a water-soluble, nonionic high-molecular-mass polysaccharide with good water-holding, film-forming, gelation, and biocompatibility properties.
HE Yang, HUANG Yuyang, ZHU Xiuqing
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Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film
Shipin gongye ke-ji, 2022 Konjac glucomannan is a natural polymer with a wide range of sources, low price, excellent film-forming, biocompatibility, degradability and renewability.
Yuting XIA, Fei XIANG, Kao WU, Xuewen NI
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Liang you shipin ke-ji, 2022 This research aims to establish an HPLC method for the simultaneous determination of konjac glucomannan (KGM) and starch in konjac powder. In this paper, konjac powder was hydrolyzed into glucose and mannose by acid hydrolysis.
WU Bo +5 more
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Caecal bacterial composition of broiler chickens affected by porang glucomannan
Journal of the Indonesian Tropical Animal Agriculture, 2021 Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate.
Y. N. Larasati +4 more
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