Results 101 to 110 of about 2,352 (155)

Injectable exosome-reinforced konjac glucomannan composite hydrogel for repairing cartilage defect: activation of endogenous antioxidant pathways. [PDF]

Regen Biomater
Ye C, Xu J, Wang Y, Ji M, Tao R, Han F, Zhou P.   +6 more
europepmc   +1 more source

Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan. [PDF]

Foods
Li S, Zhang W, Zhang M, Guan L, Ye G.
europepmc   +1 more source

Storage stability of konjac glucomannan/curdlan films at low temperature and its coating for the preservation of cucumbers. [PDF]

J Food Sci
Tian R, Jiang J, Wu K, Kuang Y, Peng B, Chen K, Jiang F.   +6 more
europepmc   +1 more source

Films Based on Chitosan/Konjac Glucomannan Blend Containing Resveratrol for Potential Skin Application. [PDF]

Materials (Basel)
Kulka-Kamińska K, Kurzawa M, Sionkowska A.   +2 more
europepmc   +1 more source

Bioactivation of Konjac Glucomannan Films by Tannic Acid and Gluconolactone Addition. [PDF]

ACS Appl Mater Interfaces
Kaczmarek-Szczepańska B, Zasada L, D'Amora U, Pałubicka A, Michno A, Ronowska A, Wekwejt M.   +6 more
europepmc   +1 more source

Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels. [PDF]

Foods
Zhao J, Li D, Deng R, Pang J, Tong C, Wu C.   +5 more
europepmc   +1 more source

Influence of pH on the Formation of Benzyl Ester Bonds Between Dehydrogenation Polymers and Konjac Glucomannan. [PDF]

Molecules
Wang P, Zhang X, Le X, Chen J, Zhang G, An J, Feng N, Xie J.   +7 more
europepmc   +1 more source

Comparison of the physical properties and microstructure of bigels prepared from ethyl cellulose oleogels and konjac glucomannan hydrogels containing casein or whey protein isolate. [PDF]

Food Chem X
Han L, Zhang S, Chen Y, Su L, He J, Zhang W.   +5 more
europepmc   +1 more source

Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish. [PDF]

Foods
Wang R, Wang Y, Zhang X, Gao Y, Wu X, Li X, Liu Z, Sun Y, Liang J.   +8 more
europepmc   +1 more source

Screening of Optimal Konjac Glucomannan-Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe. [PDF]

Gels
Zou Q, Liu Y, Luo L, Chen Y, Zheng Y, Ran G, Liu D.   +6 more
europepmc   +1 more source