Results 71 to 80 of about 2,352 (155)

Effect of Dietary Amorphophallus sp From East Java on LDL-C Rats (Rattus novergicus Wistar Strain)

Journal of Tropical Life Science, 2011
One of indication of obesity is high LDL-C . Obesity has serious risk to health, it can cause heart disease and stroke. Effort to lower obesity using drugs have significant side effects such as insomnia, increased blood pressure, dry mouth and so forth ...
Sri Widyarti, Nunung Harijati, Rodiyati Azrianingsih   +2 more
doaj  

Effects of Konjac Glucomannan and Whey Protein Complex on Stability and Slow Release Properties of Vitamin C W1/O/W2 Multiple Emulsion

Shipin gongye ke-ji
To study the effects of konjac glucomannan and whey protein on the stability and slow release properties of vitamin C multiple emulsion, and to provide reference for the application of vitamin C multiple emulsion.
Yinghao BI, Airong JIA, Miansong ZHANG, Xue LIU, Hongfang DU, Tingting CUI   +5 more
doaj   +1 more source

Millennial Consumer Preferences for Healthy Instant Noodle Products in East Java (Choice Experiment Method)

Habitat
Healthy living is now a popular lifestyle among the millennial generation, health consciousness is a concern for some who prefer to engage in activities that can be beneficial to the body, one of which is paying attention to dietary intake.
Syera Aqila Prameswari, Hery Toiba, Dwi Retno Andriani, Arif Yustian Maulana Noor   +3 more
doaj   +1 more source

Rheological Property of Hydrolyzed Konjac Glucomannan

Transactions of the Materials Research Society of Japan, 2009
R. Ojima, T. Makabe, P. Prawitwong, R. Takahashi, M. Takigami, S. Takigami   +5 more
openaire   +2 more sources

Unraveling Sterilization Effects on Konjac Glucomannan: Insights into a Natural Biopolymer for Biomedical Applications. [PDF]

ACS Omega
Orçati MZ, de Moraes MA, Beppu MM.
europepmc   +1 more source

A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde. [PDF]

Foods
Chen Y, Liu H, Sun K, Weng Q, Yan Y, Xiao L, Ye Z, Wen C, Pang J, Ning Q.   +9 more
europepmc   +1 more source

Regulation of Microstructure and Properties of Konjac Glucomannan Gels via Ethanol Under Low-Alkali Conditions. [PDF]

Gels
Xu M, Du H, Dhanasekaran S, Jia Y, Ren Y, Chen H, Xu W.   +6 more
europepmc   +1 more source

Mechanism of konjac glucomannan to improve the freeze-thaw quality of traditional oat-based food Youmian Yuyu. [PDF]

Food Chem X
Wang R, Cheng L, Ma H, Dege X, Ma S, Zhang M.   +5 more
europepmc   +1 more source

Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol. [PDF]

Curr Res Food Sci
Zhang X, Du H, Jia Y, Wang L, Li L, Shah BR, Xu W.   +6 more
europepmc   +1 more source

Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments. [PDF]

Food Chem X
Xu W, Kang M, Zhang L, Yin Y, Luo D, Zhang X, Zhang L, Li L, Du S.   +8 more
europepmc   +1 more source