Results 21 to 30 of about 741 (209)

Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear

open access: greenShipin gongye ke-ji, 2022
In order to screen out the best concentration of salicylic acid for inhibiting the pathogen of korla fragrant pear blackhead and its storage effect, the pear fruit was inoculated with different concentration of salicylic acid, and the sterile water was ...
Ziqin LI   +3 more
doaj   +2 more sources

Effects of microbial fertilizer and green manure cropping systems on fruit quality of Korla fragrant pear. [PDF]

open access: yesFront Plant Sci
Korla Fragrant Pear(Pyrus sinkiangensis Yu), a high-value Geographical Indication product from Xinjiang, China, faces declining fruit quality due to soil degradation from intensive monoculture.
Ke Y   +6 more
europepmc   +3 more sources

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear [PDF]

open access: goldHortScience, 2019
‘Korla’ fragrant pear (Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste. In this study, stone cells and the cell wall of coarse pear (CP) and normal pear (NP) during various development stages were compared using ...
Wenhui Li   +3 more
openalex   +2 more sources

Comparison of Prediction Models for Determining the Degree of Damage to Korla Fragrant Pears [PDF]

open access: goldAgronomy, 2023
For a fast and accurate evaluation of the values of damaged fragrant pears, a prediction method of the damage degree of Korla fragrant pears was proposed. To study variation laws of damages of fragrant pears under different volumes of squeezing deformation, the partial least squares regression (PLSR), the generalised regression neural network (GRNN ...
Shiyuan Li   +5 more
openalex   +3 more sources

Study on Pathogenesis of <i>Cytospora pyri</i> in Korla Fragrant Pear Trees (<i>Pyrus sinkiangensis</i>). [PDF]

open access: yesJ Fungi (Basel)
Pear Valsa cankers were found in various Korla fragrant pear orchards in Alaer, Xinjiang. Disease samples underwent tissue isolation, resulting in six isolates. Pathogenicity tests revealed that the XLFL-6 isolate was the most virulent, demonstrating typical Valsa canker symptoms.
Zhang Y   +4 more
europepmc   +4 more sources

Identification and expression analysis of genes related to calyx persistence in Korla fragrant pear. [PDF]

open access: yesBMC Genomics, 2016
The objective of this study was to increase understanding about genetic mechanisms affecting calyx persistence in Korla fragrant pear (Pyrus brestschneideri Rehd). Flowers were collected at early bloom, full bloom, and late bloom. The RNA was extracted from the flowers and then combined according to calyx type. Transcriptome and digital gene expression
Pei M, Niu J, Li C, Cao F, Quan S.
europepmc   +4 more sources

Integrated Cytological, Physiological, and Comparative Transcriptome Profiling Analysis of the Male Sterility Mechanism of ‘Xinli No.7’ Pear (Pyrus sp.) [PDF]

open access: yesPlants
Pyrus bretschneideri ‘Xinli No.7’, a progeny of Pyrus sinkiangensis ‘Korla Fragrant Pear’, is an early-maturing, high-quality pear (Pyrus spp.) cultivar.
Hao Li   +7 more
doaj   +2 more sources

Optimal Branch Bending Angle for Korla Fragrant Pear: A Multi-Trait Physiological Trade-Off Framework [PDF]

open access: yesPlants
The optimal branch bending angle for Pyrus sinkiangensis Yü (Korla fragrant pear) remains undefined. In this study, the optimal angle was determined by integrating the phenological, nutritional, hormonal, and fruit-quality responses across a 15-day bloom
Ablah Niyaz   +13 more
doaj   +2 more sources

The Effects of Tree Growth Forms on the Photosynthetic Activity and Fruit Quality of ‘Korla Fragrant’ Pear

open access: goldAgronomy
‘Korla fragrant’ pear has a long history of cultivation in Xinjiang, China, with favorable economic and social benefits. The selection of tree growth has a direct impact on improvements in fruit yield and quality.
Xiaodong Zhang   +7 more
doaj   +2 more sources

Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (Pyrus sinkiangensis) [PDF]

open access: yesMetabolites
Background/Objectives: The ‘Xinli No. 7’ pear is a new pear variety with the advantages of early ripening, high quality, high storage resistance, and a long shelf life.
Yi Wang   +7 more
doaj   +2 more sources

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