Using artificial neural network in predicting the key fruit quality of loquat
Food Science &Nutrition, Volume 9, Issue 3, Page 1780-1791, March 2021., 2021 The artificial neural network can accurately predict the key fruit quality of loquat by the mineral content in leaves and soils. Abstract The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value.
Xiao Huang +4 more
wiley +1 more source
Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit [PDF]
, 2021 Near infrared (NIR) spectroscopy allows rapid estimation of quality traits in fresh fruit. Several portable spectrometers are available in the market as a low-cost solution to perform NIR spectroscopy. However, portable spectrometers, being lower in cost
Biancolillo A. +6 more
core +1 more source
Estimation of soluble solids content and fruit temperature in 'rocha' pear using Vis-NIR spectroscopy and the spectraNet–32 deep learning architecture [PDF]
, 2023 Spectra-based methods are becoming increasingly important in Precision Agriculture as they offer non-destructive, quick tools for measuring the quality of produce. This study introduces a novel approach for esti-mating the soluble solids content (SSC) of
Antunes, Maria Dulce +4 more
core +1 more source
Plant impedance spectroscopy: a review of modeling approaches and applications [PDF]
, 2023 Electrochemical impedance spectroscopy has emerged over the past decade as an efficient, non-destructive method to investigate various (eco-)physiological and morphological properties of plants. This work reviews the state-of-the-art of impedance spectra
Bernard De Baets +2 more
core +1 more source
Applied Sciences, 2019 Korla fragrant pear is prestigious for its special texture and unique flavor but suffers storage and supply chain difficulties for its deterioration-prone properties.
Jingjing Liu +5 more
doaj +1 more source
Volatile compounds of umbu (Spondias tuberosa Arruda) fruits during post-harvest ripening from two accessions [PDF]
, 2022 The chemical composition of volatile compounds from Spondias tuberosa fruits were investigated at four days of maturity and from two accessions. These days were characterized through the compounds’ profiles obtained by extracting volatiles using solid ...
Ariane Castricini +4 more
core +1 more source
The best tasting pear in the world : is there a future for the cultivation of Pyrus sinkiangensis in Sweden? [PDF]
, 2022 Pears are next to apples one of the most important fruit crops of the temperate world but only a few cultivars are being produced. There is great genetic diversity within the genus Pyrus, and the wide dispersion of the species has created pears with many
Modin, Mika
core
Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine [PDF]
Shipin Kexue, 2023 The present study was conducted in order to investigate the effects of adding different concentrations of glutathione-enriched inactive dry yeast (g-IDY) at different stages of brewing on the quality of pear wine.
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi
doaj +1 more source
Realizing transfer learning for updating deep learning models of spectral data to be used in new scenarios [PDF]
, 2021 This study presents the concept of transfer learning (TL) to the chemometrics community for updating DL models related to spectral data, particularly when a pre-trained DL model needs to be used in a scenario having unseen variability.
Mishra, Puneet, Passos, Dário
core +1 more source
Identification and expression analysis of genes related to calyx persistence in Korla fragrant pear [PDF]
BMC Genomics, 2016 The objective of this study was to increase understanding about genetic mechanisms affecting calyx persistence in Korla fragrant pear (Pyrus brestschneideri Rehd). Flowers were collected at early bloom, full bloom, and late bloom. The RNA was extracted from the flowers and then combined according to calyx type. Transcriptome and digital gene expression
Pei, Maosong +4 more
openaire +2 more sources