Robustness of calibration model for prediction of lignin content in different batches of snow pears based on NIR spectroscopy [PDF]
Snow pear is very popular in southwest China thanks to its fruit texture and potential medicinal value. Lignin content (LC) plays a direct and negative role (higher concentration and larger size of stone cells lead to thicker pulp and deterioration of ...
Guanglin Li +4 more
core +1 more source
Oenological yeasts play a critical role in the winemaking process. In this study, the biodiversity of the non-Saccharomyces yeast was analyzed and monitored using high-throughput sequencing and culture-dependent approaches.
Yinfeng Li +5 more
doaj +1 more source
Chitosan oligosaccharide as a plant immune inducer on the Passiflora spp. (passion fruit) CMV disease [PDF]
Cucumber mosaic virus (CMV), one of the main viruses, is responsible for Passiflora spp. (passion fruit) virus diseases, which negatively affect its planting, cultivation, and commercial quality.
Liqun Zhang +5 more
core +1 more source
Genome-wide identification, characterization, evolution and expression analysis of the DIR gene family in potato (Solanum tuberosum) [PDF]
The dirigent (DIR) gene is a key player in environmental stress response and has been identified in many multidimensional tube plant species. However, there are few studies on the StDIR gene in potato. In this study, we used genome-wide identification to
Kuihua Li +5 more
core +1 more source
Portable NIR spectroscopy: the route to green analytical chemistry [PDF]
There is a growing interest for cost-effective and nondestructive analytical techniques in both research and application fields. The growing approach by near-infrared spectroscopy (NIRs) pushes to develop handheld devices devoted to be easily applied for
A. Giuffrida +5 more
core +2 more sources
The impact of plant-based coatings in “ROCHA” pear preservation during cold storage: a metabolomic approach [PDF]
Although new storage technologies have been emerging in recent years, preservation of pear (Pyrus communis L.) remains a challenge for suppliers. Maintenance of desired organoleptic properties throughout cold storage using non-chemical strategies has ...
Amaro, Ana L. +6 more
core +1 more source
This study provides a method for the rapid, non-destructive testing of the internal quality of Korla fragrant pears. The dielectric constant (ε′) and dielectric loss factor (ε″) of pear samples were tested at 100 frequency points (range = 0.1–26.5 GHz ...
Yurong Tang +5 more
doaj +1 more source
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage [PDF]
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the total
Allegra, Maria +6 more
core +1 more source
Genomic Analysis of Alternaria alternata, the Causal Agent of Black Spot Disease in Korla Fragrant Pears (Pyrus sinkiangensis Yü) in China [PDF]
Alternaria alternata is a pathogenic fungus that adversely affects fruit crops and causes substantial economic loss. A specific strain of A. alternata (A923) was successfully isolated and identified from Korla fragrant pears (Pyrus sinkiangensis Yü). The
He, TianMing +3 more
core +2 more sources
At 2 5 °C, thermal activation initiates: i) CcIav/CcNan heterotetramer assembly → Ca2⁺ influx; ii) CcPKCα phosphorylation → AKH signaling potentiation; iii) CcAKH1 binding to membrane‐localized CcAKHR → energy mobilization (lipid catabolism/glycogenolysis) and vitellogenin transport via follicular patency; iv) Oocyte maturation → summer‐form nymph ...
Jianying Li +6 more
wiley +1 more source

