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Recovery and utilization of crude glycerol, a biodiesel byproduct. [PDF]
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What is in a food store name? Leveraging large language models to enhance food environment data. [PDF]
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From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency. [PDF]
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An overview of sodium reduction policy in the United States and its impact on the food industry [PDF]
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Ties in Tough Times: How Social Capital Helps Lower-Income Jewish Parents Weather the Economic Hardship of COVID-19. [PDF]
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A qualitative exploration of allied health providers' perspectives on cultural humility in palliative and end-of-life care. [PDF]
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Eating habits and dietary acculturation effects among international college students in the United States. [PDF]
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Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases. [PDF]
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