Results 121 to 130 of about 1,065 (173)

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Gut microbiota-targeted bioactive peptides as emerging axis in nutritional therapeutics: trends, challenges, and prospects. [PDF]

Front Nutr
Singh BP, Bose P, Je JY.
europepmc   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization. [PDF]

Compr Rev Food Sci Food Saf
Habiba MU, Rahman MM, Augustin MA, Varela C, Morris H, Bozkurt H.   +5 more
europepmc   +1 more source

[PRESERVATION AND DEVELOPMENT OF KOUMISS THERAPY INSTEAD KOUMISS SUBSTITUTES].

Voprosy pitaniia, 1996
openaire   +1 more source

Multiple Probiotic Lactic Acid Bacteria with Marked Cholesterol-Lowering Effects Were Discovered in Equine Colostrum. [PDF]

Int J Mol Sci
Liu X, Hudayibieergen K, Yeerjiang B, Manaer T, Nabi X.   +4 more
europepmc   +1 more source

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

Foods
Kahraman Ilıkkan Ö, Bağdat EŞ, Yılmaz R, Çetin B, Çon AH, Erten H, Göksungur MY, Şimşek Ö.   +7 more
europepmc   +1 more source

Health benefits of ethnic fermented foods. [PDF]

Front Nutr
Santa D, Huch M, Stoll DA, Cunedioglu H, Priidik R, Karakaş-Budak B, Matalas A, Pennone V, Girija A, Arranz E, Syrpas M, Mukherjee A, Cotter PD, Mojsova S, Chassard C, Praćer S, Vergères G, Kütt ML.   +17 more
europepmc   +1 more source

Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture. [PDF]

Food Chem X
Zhang J, Jiao Y, Liu K, Situ W, Menghe B, Chen Y, Zha M.   +6 more
europepmc   +1 more source

[On the development of koumiss production].

Voprosy pitaniia, 1998
openaire   +1 more source

[Free amino acids of natural koumiss and koumiss made from reconstituted milk].

Voprosy pitaniia, 1971
openaire   +1 more source