Results 141 to 150 of about 1,065 (173)

QUALITY OF MARE'S MILK AND KOUMISS

Bulletin of Shakarim University. Technical Sciences
Nowadays mare's milk and koumiss are in great demand in Kazakhstan. Therefore, the study of its qualitative indicators is relevant.In the article the physical and chemical parameters and vitamin content (B and C groups) of mare's milk and koumiss samples taken from peasant farms of Almaty region in the fall-winter period are studied in a comparative ...
A. B. Rakhmatulina, F. T. Dikhanbayeva, A. B. Abuova, B. Kalemshariv, A. B. Yessenova   +4 more
openaire   +1 more source

To the issue of the technology perfection of koumiss production

Достижения молодых учёных - зоотехнической науке и практике, 2019
Дан краткий обзор состояния молочного коневодства и ку- мысопроизводства в России. Рассматривается технология про- изводства кумыса и закваски. Приводится краткое содержание нового метода производства закваски. It is given the short review of the state of milk horse breeding ...
openaire   +1 more source

Koumiss

2022
openaire   +1 more source

Functional Study on Koumiss

Hans Journal of Food and Nutrition Science, 2021
openaire   +1 more source

Selection of Labs and Yeasts Isolated from Traditional Koumiss as a Starter Culture for Improving Koumiss Quality

SSRN Electronic Journal, 2022
Mengmeng Zhang, Quan Shuang, Li Sheng
openaire   +1 more source

Kefir and Koumiss

2009
Zeynep Guzel-Seydim, Tugba Kök-Tas, Annel Greene   +2 more
openaire   +1 more source

Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network

Food Research International, 2021
Yanan Xia, Quan Shuang
exaly  

koumiss, n.

2023
openaire   +1 more source

Koumiss promotes Mycobacterium bovis infection by disturbing intestinal flora and inhibiting endoplasmic reticulum stress

FASEB Journal, 2021
Xiangmei Zhou, Yiduo Liu
exaly  

Koumiss

Scientific American, 1908
openaire   +1 more source