Results 151 to 160 of about 1,065 (173)

A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare’s milk to koumiss

Food Chemistry, 2020
Yanan Xia, Quan Shuang, Quan Shuang
exaly  

Comparative metabolomics and microbial communities associated network analysis of black and white horse- sourced koumiss

Food Chemistry, 2022
Yanan Xia, Quan Shuang
exaly  

Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties

Journal of Functional Foods, 2015
Chun-Feng Guo, Jing-Yan Li, Tian-Li Yue   +2 more
exaly  

Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia

Journal of Dairy Science, 2019
Liang Guo
exaly  

koumiss

2013
openaire   +1 more source

Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

Journal of Functional Foods, 2019
Heping Zhang, Zhihong Sun, Hou Qiangchuan   +2 more
exaly  

Isolation and characterization of Lactobacillus strains involved in koumiss fermentation

International Journal of Dairy Technology, 2005
Světla Danova, Penka Petrova, Kaloyan Petrov   +2 more
exaly  

Koumiss and Koumissised Peptones

BMJ, 1887
openaire   +1 more source

- Fermentation and Koumiss

2016
openaire   +1 more source

Fermented Milks | Koumiss

2011
openaire   +1 more source